Step-by-step instructions
- In a medium bowl, whisk together the mayonnaise and plain yogurt until smooth.
- Add the minced garlic, olive oil, and vinegar. Mix well to combine.
- Stir in the sugar, salt, black pepper, and dried mint, mixing until everything is well incorporated.
- Taste the sauce and adjust the seasoning if desired. For a thinner consistency, simply add a little water or more yogurt.
- Cover the sauce and refrigerate it for at least 30 minutes. This allows the flavors to meld beautifully.
Best ways to enjoy it
The beauty of shawarma sauce is in its versatility! It shines as a dip for fresh veggie sticks, a dressing for salads, or a drizzle over grilled chicken, beef, or lamb. Try pairing it with warm pita bread or using it as the star topping for a hearty grain bowl filled with roasted vegetables and chickpeas.
How to store
To keep your homemade shawarma sauce fresh, store it in an airtight container in the fridge. It should last for about a week, but always remember to check for any off smells or changes in texture before using. If you have leftovers, consider freezing small portions for later use. Just thaw in the refrigerator before you need it.
Helpful cooking tips
- For an added layer of flavor, consider toasting your dried mint slightly before mixing it in—it really brings out the aroma and taste.
- If you want to adjust the tanginess, play around with the vinegar; a little lemon juice can also add a bright finish.
Creative twists
Feel free to personalize this sauce to suit your taste! Add some Sriracha or cayenne pepper for a spicy kick, or use fresh herbs like dill or cilantro instead of dried mint for a fresh twist. You could even create a fusion sauce by incorporating ingredients like tahini or citrus zest to explore new flavors.
Common questions
How long does it take to make this sauce?
Preparation can take just about 10 minutes, but remember to refrigerate it for at least 30 minutes before serving to enhance its flavors.
Can I use Greek yogurt instead of mayonnaise?
Absolutely! Greek yogurt will give you a tangier flavor and a healthier alternative. Just keep in mind that it will change the texture to be a bit thinner.
How should I store the sauce?
Store the sauce in an airtight container in the refrigerator for up to one week. It can also be frozen in smaller portions for convenience, but be sure to thaw it in the fridge before using.
