Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C) and greasing and flouring a baking sheet.
- In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring to mix well after each addition.
- Stir in the vanilla extract to infuse your batter with flavor.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add this dry mixture to the creamed butter and sugar, alternating with the milk until everything is just combined. Be careful not to overmix!
- Pour the batter into your prepared baking sheet, spreading it evenly for uniform baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving—if you can resist, that is!
Best ways to enjoy it
This sheet cake is incredibly versatile when it comes to serving. Dust it with powdered sugar for a simple finish, or top it with a luscious chocolate or cream cheese frosting for a special touch. Serve it alongside a scoop of vanilla ice cream or fresh berries to elevate the dessert. For a festive occasion, consider garnishing with sprinkles or seasonal fruit, creating a vibrant presentation.
Keeping leftovers fresh
To store any leftover sheet cake, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It will stay fresh at room temperature for about 3-5 days. If you want to store it longer, consider freezing it. Wrap portions in plastic wrap and then place them in a freezer bag—your cake will stay delicious for up to three months. Always label the bag with the date for easy tracking!
Extra advice
For best results, let your butter sit at room temperature for at least an hour before you start mixing. This allows for better incorporation, leading to a fluffier cake. For an even moister cake, adding a bit of sour cream or yogurt to the batter can be beneficial. Remember to soften your eggs too, as they incorporate smoothly when at room temperature.
Creative twists
Don’t hesitate to put your spin on this classic recipe! You can infuse various flavors by replacing vanilla with almond extract or adding citrus zest for a refreshing twist. For a richer cake, consider incorporating cocoa powder to make a chocolate version. Toppings can also vary immensely—try adding shredded coconut, crushed nuts, or even a layer of caramel sauce. The possibilities are endless!
FAQs
How long does it take to prepare this sheet cake?
The preparation time is about 15-20 minutes, and baking takes another 25-30 minutes.
Can I substitute the eggs in this recipe?
Yes! You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Is it safe to leave the cake out overnight?
Yes, as long as it’s covered properly, your sheet cake can be left out at room temperature for about 3-5 days.
This sheet cake recipe is not only a delight to eat but also brings memories together, making it a wonderful addition to any gathering. Enjoy baking and sharing!
