There’s something magical about caramel apples—they evoke memories of autumn fairs, candy shops, and cozy nights in. This Sheet Pan Caramel Apples recipe is my go-to when I want to recreate that nostalgic sweetness without the fuss of traditional candy-making. It’s perfect for get-togethers, game nights, or just a fun treat for the family. With warm, tender apples drizzled in gooey caramel and topped with delightful crunch and sweetness, this dessert is bound to impress both kids and adults alike.
Why you’ll love this dish
What makes Sheet Pan Caramel Apples a standout is not just the ease of preparation, but the sheer joy they bring to any occasion. This dish is quick to make, budget-friendly, and fully customizable, allowing you to tweak it to suit your taste. Perfect for a family movie night, a festive autumn gathering, or even as a unique dessert for the holidays, it will surely be a crowd-pleaser. Children especially will adore the hands-on nature of this dessert, eagerly decorating their apples with favorite toppings.
"This recipe is the highlight of our family gatherings! The kids go wild for the different toppings, and I love how easy it is to make!" – Sarah T.
How this recipe comes together
Making Sheet Pan Caramel Apples is a straightforward process that involves just a few simple steps. Start by slicing your apples and arranging them on a baking sheet. Drizzle caramel sauce over the apples and unleash your creativity with a variety of toppings. Bake until the apples are tender and the toppings are beautifully melted, and you’ll have a delicious dessert ready to impress.
What you’ll need
To whip up these delightful Sheet Pan Caramel Apples, gather the following ingredients:
- 4 large apples, sliced
- 1 cup caramel sauce
- 1/2 cup chocolate chips, melted
- 1/4 cup chopped peanuts (or your favorite nuts)
- 1/4 cup mini marshmallows
- 1/4 cup sprinkles (optional)
- 1/4 cup crushed graham crackers (optional)
- 1/4 tsp sea salt (optional, for garnish)
Consider using Granny Smith apples for a tangy contrast to the sweetness, or swap out the nuts for seeds if you’re keeping things nut-free.
