Step-by-step instructions
Let’s dive into the cooking process that will yield this scrumptious dish. Follow these simple steps:
- Preheat your oven to 400°F and line a large sheet pan with parchment paper.
- Season the chicken breasts generously on both sides with salt, pepper, and dried thyme. Place them on one side of the prepared sheet pan.
- In a small bowl, mix together the melted butter, minced garlic, and a pinch of salt.
- Toss the halved baby potatoes in the garlic butter mixture until they’re thoroughly coated. Arrange them on the opposite side of the sheet pan.
- Bake in your preheated oven for 25 minutes.
- Once baked, remove the pan and sprinkle shredded cheddar and grated Parmesan cheese atop both the chicken and potatoes.
- Return the sheet pan to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheeses are melted and bubbly.
- Garnish with chopped parsley before serving. Enjoy each bite of this delightful dish!
Best ways to enjoy it
The beauty of Sheet Pan Cheesy Chicken and Potatoes is how versatile it is. Serve it hot right off the pan for a cozy family meal, or plate it up nicely for guests. Pair it with a simple green salad or steamed vegetables to balance out the richness. This dish pairs beautifully with a light white wine or a refreshing iced tea!
Storage and reheating tips
Storing your leftovers is easy! Allow the dish to cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to three days. For longer storage, consider freezing the dish; just remember to separate the chicken and potatoes into individual servings for convenience. When reheating, ensure the chicken reaches an internal temperature of 165°F.
Helpful cooking tips
Here are some pro tips to elevate this meal:
- Cut your potatoes into uniform sizes for even cooking.
- Don’t skimp on the cheese—layer it generously for a deliciously gooey finish.
- For a bit more flavor, add some fresh sliced rosemary or a sprinkle of paprika for a bit of kick.
Creative twists
Feel free to customize this recipe! You can try adding your favorite herbs, such as rosemary or oregano, for different flavor profiles. If you’re looking to make it creamier, consider adding a splash of cream cheese or a dollop of sour cream to the potatoes. Swap out the chicken for salmon or even tofu for a vegetarian option!
Your questions answered
Q1: How long does it take to prepare this dish?
It takes about 10 minutes to prep, and then 35-40 minutes of cooking time, so you can have dinner ready in less than an hour!
Q2: Can I use different types of cheese?
Absolutely! Feel free to mix and match your favorite cheeses. Mozzarella or even crumbled feta can give interesting flavors.
Q3: Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prepping! Just store individual portions in the fridge or freezer for a quick lunch or dinner option.
With this recipe, you’re not just preparing a meal but also creating a delightful experience that brings family and friends together – all while keeping it easy, fun, and flavorful! Enjoy the cheesy goodness!
