Step-by-step instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if needed and slice larger mushrooms in half (leave smaller ones whole).
3. In a small bowl, melt the butter in the microwave or on the stovetop. Stir in the minced garlic, fresh thyme, olive oil, salt, pepper, and crushed red pepper flakes (if using).
4. Spread the cleaned mushrooms on the baking sheet in a single layer. Drizzle the garlic butter mixture over them and toss gently to ensure even coating.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through. The mushrooms should be tender and golden brown.
6. When done, take them out of the oven and sprinkle with fresh parsley and lemon zest (if desired).
7. Serve hot as a side dish, or enjoy as a snack or appetizer.

Best ways to enjoy it

These garlic butter mushrooms are versatile and can be served in numerous ways. Try them as a side alongside grilled meats or fish, or elevate a simple pasta dish by adding these roasted gems. For a cozy night in, serve them on a bed of creamy polenta or risotto. Don’t forget to pair them with a light salad for a refreshing contrast!

Storage and reheating tips

If you have any leftovers (though it’s hard to believe), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes until warmed through. While this dish is best enjoyed fresh, you can freeze leftovers for up to a month. Just ensure they cool completely before transferring to a freezer-safe bag.

Helpful cooking tips

• For additional flavor, consider adding a splash of balsamic vinegar or soy sauce to the garlic butter mixture.
• Make sure to space the mushrooms evenly on the baking sheet. It will help them roast rather than steam.
• Variations can include adding different herbs like oregano or rosemary depending on your preferences.

Creative twists

If you’re feeling adventurous, you can customize this dish in many ways:

• Swap the baby bella mushrooms for shiitake or oyster mushrooms for a different texture and taste.
• Incorporate different spices like smoked paprika or cumin for added depth.
• For a vegan version, substitute the butter for a plant-based alternative and use olive oil as your main fat.

Common questions

What’s the prep time for Sheet Pan Garlic Butter Mushrooms?
Prep time is minimal, typically around 10-15 minutes.

Can I use dried herbs instead of fresh?
Yes! If fresh thyme and parsley are unavailable, you can use dried herbs. Just remember that dried herbs are more concentrated, so use about one-third the amount.

How do I know when my mushrooms are done?
Mushrooms should be tender and golden brown. Stir halfway through roasting to promote even cooking.

It’s time to savor the roasted aroma of these Garlic Butter Mushrooms. Dive in, create some magical moments in your kitchen, and enjoy every delicious bite!