Step-by-step instructions
Ready to get cooking? Here’s how to make your Sheet Pan Hot Honey Bacon Cheddar Stuffed Onion Bombs:
- Preheat your oven to 400°F.
- Cut off the tops and bottoms of the four onions. Peel them, and carefully cut a small hole in the center of each to create a cavity.
- Cook the bacon until it’s crispy and then chop it into small pieces.
- In a bowl, mix the chopped bacon with the shredded cheddar cheese. Stuff each onion with this delicious mixture.
- Line a sheet pan with parchment paper and place the stuffed onions on it. Drizzle a touch of olive oil over them and season with salt and pepper.
- Bake the onions in the preheated oven for 25-30 minutes or until they become tender and the cheese is melted.
- In a separate small bowl, combine hot honey, barbecue sauce, and brown sugar to create a glaze.
- Brush this sticky mixture generously over the stuffed onions and return them to the oven for an additional 5-10 minutes, allowing the glaze to bubble and caramelize.
- Before serving, sprinkle the chopped green onions on top for a fresh touch.
These cheesy wonders are ready to be savored!
Best ways to enjoy it
Now that your onion bombs are cooked to perfection, it’s time to serve them up! They make an excellent appetizer, but you can also pair them with grilled meats or a fresh salad for a hearty meal. Consider serving them alongside crispy roasted potatoes or tangy coleslaw to balance out the rich flavors. They’re perfect for game day, family gatherings, or any time you want to bring some excitement to your dinner table.
Keeping leftovers fresh
If you happen to have some leftovers, don’t worry; these onion bombs can be stored easily. Allow them to cool, then transfer them to an airtight container. You can keep them in the refrigerator for up to four days. For a longer shelf life, consider freezing them for up to three months. When you’re ready to enjoy them again, reheat in the oven at 350°F until warmed through.
Helpful cooking tips
- Cook your bacon until it’s extra crispy; this helps maintain its texture when mixed with the cheese.
- If you’re short on time, you can use pre-cooked bacon. Just chop and mix it with the cheese like you would normally.
- Adjust the amount of hot honey based on your spice tolerance. You can always add a little less if you’re serving guests with different heat preferences.
Creative twists
There’s always room for creativity in cooking! Try adding diced jalapeños to the bacon and cheese mixture for an extra kick. You can also experiment with different cheeses, such as pepper jack for a spicier version or gouda for a smoky touch. Another fun variation is to sprinkle parmesan on top during the last few minutes of baking for a rich, cheesy crust.
Common questions
Q: Can I prepare these ahead of time?
A: Absolutely! You can stuff the onions a day in advance and store them in the fridge until you’re ready to bake.
Q: Are there any substitutions for the hot honey?
A: If you don’t have hot honey, you can mix regular honey with a pinch of cayenne or a dash of hot sauce to achieve a similar effect.
Q: How do I ensure my stuffed onions don’t fall apart?
A: Make sure you choose large onions and create a deep cavity for the stuffing. The baking process will help hold everything together.
These Sheet Pan Hot Honey Bacon Cheddar Stuffed Onion Bombs promise flavor, comfort, and a bit of a culinary adventure—perfect for anyone who loves bold tastes and simple preparation!
