Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the garlic powder, onion powder, ranch dressing mix, and au jus gravy mix.
- Arrange the chicken thighs and halved baby potatoes on a sheet pan.
- Sprinkle the seasoning mixture evenly over the chicken and potatoes.
- Place several slices of butter on top of the chicken and potatoes for added flavor.
- If desired, dot with pepperoncini peppers for a little kick.
- Bake for about 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- Remove from the oven and allow the dish to sit for a few minutes before serving.
How to Serve Sheet Pan Mississippi Chicken and Potatoes
To enjoy this delicious dish to the fullest, consider serving it with a fresh green salad or steamed vegetables to complement the robust flavors. A side of crusty bread would be perfect for sopping up any extra juice, too! You can also enhance the meal with a tangy dipping sauce or a dollop of sour cream on the side for added creaminess.
Storage and Reheating Tips
If you have leftovers, storing them is a breeze! Let the dish cool to room temperature, then transfer any uneaten chicken and potatoes to an airtight container. These can be stored in the fridge for up to three days or frozen for up to three months. When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) for safe eating.
Happy Cooking Tips
For optimal flavor, allow the chicken to marinate in the spice mixture for about 30 minutes before cooking, if time allows. This extra step infuses more taste into the meat! Additionally, if you’re looking for a crispier finish on the chicken skin, broil it for a few minutes before serving.
Creative Twists
Want to add your personal touch to this recipe? Consider swapping out the baby potatoes for other roasted vegetables such as carrots or Brussels sprouts. You could also experiment with different seasoning blends—add a little smoked paprika for a smoky flavor or some herbs like thyme or rosemary for a fresh, earthy note.
FAQ
How long does it take to make this dish?
This recipe takes about 15-20 minutes to prep and 35-40 minutes to cook, giving you a total time of approximately 1 hour before you can enjoy your meal!
Can I use another type of chicken?
Absolutely! Feel free to substitute with boneless skinless chicken breasts or even chicken drumsticks, just keep in mind cooking times may vary slightly.
Can I make this dish ahead of time?
Yes! You can prep it up to a day ahead, cover, and refrigerate. Pop it in the oven when you’re ready to cook, remembering to adjust the cooking time if it’s cold from the fridge.
By following these straightforward steps, you’ll have a delicious, family-friendly meal on the table in no time. Enjoy the savory goodness of Sheet Pan Mississippi Chicken and Potatoes, and let the flavors take you away!
