Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 12×17-inch half sheet pan with non-stick cooking spray and set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, kosher salt, and granulated sugar. This creates a fluffy pancake base.
- Create a small well in the center of the dry mix; then, pour in the beaten eggs and milk. Gently whisk until mostly combined.
- Stir in the melted butter and vanilla extract, mixing until smooth but being careful not to overmix.
- Pour the batter into the prepared sheet pan, spreading it evenly.
- Divide the batter into four sections. Top each section with one of the following: sliced strawberries, sliced bananas, chocolate chips, and blueberries.
- Sprinkle the entire surface with 1 tablespoon of granulated sugar for added sweetness and a slight crunch.
- Bake for 20 to 25 minutes, until the pancakes are risen, golden, and a toothpick comes out clean.
- Let the pan cool slightly, then slice into 24 squares (6 squares per topping section). Serve warm drizzled with maple syrup.
Best ways to enjoy it
When it comes to serving these pancakes, the possibilities are endless. Stack them high and dust with powdered sugar, or alongside a bowl of whipped cream for a luxurious brunch treat. Pair them with crispy bacon or sausage for salty balance, or serve with a side of yogurt for a wholesome option. Don’t forget that maple syrup on top—it’s a classic that never goes out of style!
Storage and reheating tips
If you have leftovers (though they are bound to disappear quickly), store the sliced pancakes in an airtight container in the refrigerator for up to three days. You can also freeze individual squares for easy breakfasts later. Just make sure to separate layers with parchment paper to prevent sticking. Reheat them in the microwave for about 30 seconds or in a toaster for a bit of crispiness.
Helpful cooking tips
- To ensure fluffy pancakes, be careful not to overmix the batter. A few lumps are perfectly fine.
- Play around with toppings! Consider nuts, whipped cream, or even a dusting of cinnamon for a different flavor profile.
- For a fun twist, add some lemon zest to the batter for a bright, refreshing taste.
Creative twists
Want to mix things up? Here are some ideas:
- Try adding a mix of spices like cinnamon or nutmeg into the batter for warmth.
- Consider using different fruit combinations, such as peaches and raspberries, depending on the season.
- For a breakfast dessert, swap in peanut butter or Nutella as a spread before topping with fruits.
FAQs
How long does it take to prepare this recipe?
The hands-on time is about 15 minutes, and baking takes another 20 to 25 minutes, making this a quick and efficient breakfast or brunch option.
Can I prepare the batter ahead of time?
Yes! You can make the batter the night before and store it in the fridge. Just give it a gentle stir before pouring it into the pan and baking.
What should I do with leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them for an easy breakfast down the road!
Enjoy making and sharing this delightful sheet pan pancake recipe with your family and friends. You’ll love how simple it is to bring everyone together over a delicious meal!
