Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, lay down 2 flour tortillas side by side.
- Layer half of the shredded chicken, cheese, and sliced bell peppers on one tortilla, then top it with the other tortilla.
- Spread the remaining toppings over the second tortilla.
- Place the sheet pan in the oven and bake for 15-20 minutes, or until the tortillas are golden brown and the cheese melts.
- Remove from the oven, let it cool slightly, and slice into wedges.
- Serve hot alongside salsa, sour cream, and guacamole for dipping.
Best ways to enjoy it
Serve your Sheet Pan Quesadilla with a vibrant salsa, creamy guacamole, and cool sour cream on the side. For added flair, consider topping your wedges with fresh cilantro or even a sprinkle of lime juice. A crisp side salad or tortilla chips make great accompaniments, adding crunch and freshness to your meal.
How to store
To keep leftovers fresh, let the quesadilla cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. In the refrigerator, it can last for about 3 days. If you’d like to store it for longer, consider freezing individual slices wrapped in foil. Just remember to reheat them thoroughly in the oven or air fryer for the best texture.
Helpful cooking tips
- Don’t hesitate to get creative with fillings! Black beans, corn, or even jalapeños can enhance flavor and nutrition.
- For an extra crispy finish, you can brush a little olive oil on the top tortilla before baking.
- Ensure your sheet pan is large enough to accommodate the tortillas without overlapping for even cooking.
Creative twists
Experiment with different cheeses like pepper jack for a little heat or try adding a layer of fresh spinach for a healthy boost. You could also turn this into a breakfast dish by adding scrambled eggs and salsa Verde. The possibilities are endless!
Common questions
How long does it take to prepare this quesadilla?
Prep time is around 10 minutes, and baking takes an additional 15-20 minutes. In under 30 minutes, you’ve got a delicious meal!
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this recipe and can add a nice twist.
How do I store leftovers safely?
Ensure your quesadilla has cooled completely, then wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh in the fridge for up to 3 days.
Now roll up your sleeves and dive into this savory delight—your family will thank you!
