Step-by-step instructions

Now, let’s break it down into easy-to-follow cooking steps.

1. Preheat the oven to 400°F (200°C) to prepare for baking.
2. Brown the ground beef in a skillet over medium heat. Break it apart with a spatula until no longer pink. Drain any excess fat.
3. In the same skillet, add the black beans, olives, cheese, salsa, diced bell pepper, and onion. Stir until well-combined.
4. Assemble the quesadillas: Place one tortilla on a baking sheet, spoon the mixture onto it, and top it with another tortilla.
5. Brush with olive oil and sprinkle the top tortilla with chili powder, cumin, paprika, salt, and pepper.
6. Bake for 10-15 minutes until golden brown and the cheese is melted and bubbly.
7. Slice into wedges and serve immediately, topped with green onions and a dollop of sour cream.

Best ways to enjoy it

Serving sheet pan quesadillas can be as creative as you want. Arrange the slices on a large platter for a gorgeous presentation or serve them individually for a more casual approach. Pair them with a fresh salad, guacamole, or some chips for added crunch.

Consider adding a colorful salsa bar with various salsas and toppings, such as fresh cilantro, diced tomatoes, and jalapeños for those who like extra spice.

How to store

After enjoying your sheet pan quesadillas, you’ll want to know the best way to store leftovers. Allow them to cool completely, then cover them tightly with plastic wrap or foil. They can keep in the refrigerator for about 3-4 days.

For longer-term storage, you can freeze the quesadillas. Wrap them individually in plastic wrap and store them in an airtight container or freezer bag. They can last up to 3 months in the freezer. Reheat in an oven or air fryer for the best results.

Helpful cooking tips

Here are some pro tips to enhance your sheet pan quesadillas:

• Ensure your beef is well-drained to prevent soggy tortillas.
• Experiment with different spices or add a splash of lime juice for a zesty kick.
• If you’re short on time, using rotisserie chicken instead of ground beef can speed up prep time immensely.
• For an extra crispy finish, place the baking sheet under the broiler for the last minute of cooking.

Creative twists

Looking to mix things up? Try these creative variations for your sheet pan quesadillas:

• Swap the beef for shredded chicken or shrimp for a lighter protein.
• Add fresh veggies like spinach or corn for an extra nutritional boost and vibrant colors.
• Experiment with cheese types—pepper jack adds a nice heat, while a blend of Mexican cheeses could be a crowd-pleaser.

FAQ

How long does it take to make sheet pan quesadillas?

You can whip up these quesadillas in about 30 minutes, making them an excellent option for busy weeknights.

Can I make this dish vegetarian?

Absolutely! Substitute the ground beef with more black beans, mushrooms, or any protein of your choice, and load it up with your favorite veggies.

How can I ensure leftovers stay crisp when reheating?

To maintain crispiness, reheat quesadillas in the oven or an air fryer instead of the microwave. This will help restore their original texture.

Enjoy making these delightful sheet pan quesadillas! They truly bring friends and family together around the dinner table.