Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Slice the sausages, bell peppers, and onion into bite-sized pieces.
- In a large bowl, toss the sausages and vegetables with olive oil, salt, black pepper, and garlic powder until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender.
- Remove the pan from the oven and sprinkle mozzarella cheese on top.
- Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Best ways to enjoy it
This dish is not only delicious but also versatile for serving. For an easy weeknight meal, enjoy it simply as is. To elevate your presentation, consider serving the sausage and peppers over fluffy rice or pasta. You can also serve it alongside a fresh green salad or crusty bread for soaking up any delicious juices.
Additionally, for a fun twist, serve everything in warm sub rolls for hearty sausage sandwiches. Your family and friends will be reaching for seconds!
Keeping leftovers fresh
Proper storage is crucial for maintaining the deliciousness of your leftovers. Allow your dish to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3-4 days. If you’d like to enjoy it later, freezing is also an option; it can last in the freezer for up to 3 months.
When reheating, make sure it’s heated thoroughly, reaching an internal temperature of 165°F (74°C).
Helpful cooking tips
To enhance your dish, try these pro tips! Select high-quality sausages for maximum flavor. If you enjoy a bit of spice, add sliced jalapeños or a sprinkle of red pepper flakes for an extra kick. If you prefer caramelized onions, consider sautéing them before adding to the pan.
Finally, don’t skip the cheese; it truly takes this dish to the next level with its melty, creamy texture.
Creative twists
Feel free to get creative with this recipe! For a different flavor profile, you could use smoked sausage and add in some chipotle seasoning. Consider substituting zucchini or eggplant for the bell peppers for a unique twist. If you’re looking for a lower-carb option, serve the mixture over a bed of spinach instead of pasta or rice.
FAQs
How long does it take to prepare?
From prep to plate, you can expect the recipe to take around 35-40 minutes, which is perfect for busy weeknights!
Can I use other kinds of cheese?
Absolutely! Try cheddar for a sharper flavor, or even a mix of cheese for a fun twist.
Is it safe to store leftovers?
Yes, just ensure they are cooled and stored properly in airtight containers. It can be refrigerated for a few days or frozen for longer storage.
Enjoy cooking and savoring this delightful dish that brings comfort and flavor to your table!
