Step-by-step instructions
Ready to cook? Follow these simple steps to create your dish:
- Preheat your oven to 400°F (205°C).
- In a mixing bowl, combine garlic powder, salt, Italian seasoning, and black pepper.
- Toss the baby potatoes, green beans, onion, and sliced sausage in a large mixing bowl until well combined.
- Drizzle with olive oil and coat the mixture evenly.
- Sprinkle the prepared spice blend over your mixture and stir until everything is well-seasoned.
- Spread the mixture out on a baking sheet lined with parchment paper, making sure each piece is in a single layer for even cooking.
- Bake in the preheated oven for 30-40 minutes, stirring halfway through for perfect browning.
- Once it’s done, finish with a sprinkle of fresh parsley before serving.
Best ways to enjoy it
Served warm, this dish shines as the star of any dinner table. Consider pairing it with a crisp green salad or a side of roasted sweet potatoes for a vibrant and balanced meal. It also works beautifully with a glass of chilled white wine, making it perfect for a casual dinner party or family gathering.
How to store
Storing leftovers from your sheet pan feast is a breeze! Simply let leftovers cool down to room temperature, then transfer them to an airtight container. They’ll keep well in the refrigerator for up to three days. If you want to prolong their shelf life, consider freezing them in portioned containers, where they can last for up to three months. Remember to reheat until they’re steaming hot to ensure food safety.
Helpful cooking tips
To enhance the dish even further, consider adding some cherry tomatoes or bell peppers for a pop of color and additional sweetness. If you prefer a bit more heat, try adding some crushed red pepper flakes to the spice mixture. And don’t overlook the power of fresh herbs. Throw some fresh basil or thyme into the mix for a flavor boost!
Creative twists
Feel free to get creative! You can swap in different sausages—chorizo or bratwurst works wonderfully. For a health boost, add more vegetables like zucchini or carrots, or toss in some chickpeas for added protein. If you’re feeling adventurous, drizzle a balsamic reduction over the finished dish for an unexpected zing!
Common questions
What is the prep time for Sheet Pan Sausage, Green Beans, and Potatoes?
Prep time is about 10-15 minutes, making it a quick and easy meal option.
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can add a lovely depth of flavor. Just remember that you’ll need about three times as much fresh as you would dried.
How do I know if my sausages are fully cooked?
Since you’ll be using pre-cooked sausage, just ensure they’re heated through. A food thermometer should read 165°F (74°C) if you’re unsure.
Can I freeze this dish?
Yes, make sure to store it properly in an airtight container. It can last up to three months in the freezer without losing too much flavor.
What are good side dishes for this recipe?
Consider light salads, roasted vegetables, or even some crusty bread to soak up the delicious juices from the pan!
Now, gather your ingredients, and enjoy the comforting ease of this dish tonight!
