Nestled in the realm of quick and satisfying meals, the Sheet Pan Shrimp Boil strikes a perfect balance between flavor and convenience. Inspired by the classic shrimp boil often enjoyed at summer gatherings, this recipe takes a festive feast and transforms it into a hassle-free, oven-baked dinner that anyone can whip up. Imagine succulent shrimp, smoky sausage, and tender baby potatoes all mingling together on a single sheet pan—making cleanup a breeze! It’s an ideal choice for busy weeknights or casual family brunches.
Why you’re going to want to make this dish
There are so many reasons to love this Sheet Pan Shrimp Boil. Firstly, it’s incredibly quick to prepare and cook, taking just about 25 minutes from start to finish. Whether you’re looking for a satisfying meal after a long day or planning to impress guests with minimal effort, this dish is a fantastic solution. It’s budget-friendly—featuring a handful of ingredients that pack a punch in flavor without breaking the bank. From kids to adults, it’s a hit for everyone at the table. Plus, who doesn’t love the ease of creating an entire meal on one pan?
"I made this Sheet Pan Shrimp Boil for our family dinner, and it was a huge success! The flavors were incredible, and the cleanup was a breeze. A new favorite for sure!"
The cooking process explained
Getting your delicious Sheet Pan Shrimp Boil on the table is straightforward and uncomplicated. Start by preheating your oven, which sets the stage for this speedy dish. While it’s heating up, you’ll mix the shrimp and veggies with spices in a large bowl. A quick toss together ensures that everything is coated nicely, which is key for flavor infusion. Finally, evenly spread your tasty mixture on a sheet pan and let the magic happen in the oven—uncluttered cooking at its best!
Ingredients you’ll need
Gather these items to create your delightful dish:
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 lb smoked sausage, sliced
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Feel free to swap out the sausage for chicken or omit it entirely for a lighter option. Also, different seasonal vegetables can be used if you wish to mix it up!
