Step-by-step instructions
Now that you have everything ready, let’s dive into the cooking method for your sheet pan shrimp tacos:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy clean-up.
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice until they are evenly coated. Spread the shrimp out in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until the shrimp turn pink and are cooked through, then remove from the oven and set aside.
- In a small bowl, mix together sour cream (or Greek yogurt), mayonnaise, lime juice, hot sauce, salt, and pepper. Adjust the seasoning to taste.
- Warm the tortillas in a dry skillet or microwave just until pliable. To assemble, layer shredded cabbage (if using) on each tortilla, top with shrimp, avocado slices, cilantro, and crumbled queso fresco. Drizzle with the creamy sauce, if desired.
- Serve with lime wedges on the side for an extra burst of flavor!
Best ways to enjoy it
Serving these sheet pan shrimp tacos can be as creative as you’d like! You can set up a taco bar with a variety of toppings such as diced tomatoes, jalapeños, and pickled radishes. Consider pairing them with a refreshing mango salsa or tortilla chips with guacamole for a complete meal. They’re great for gatherings or enjoying during casual evenings at home—either way, these tacos promise a delightful culinary experience.
Keeping leftovers fresh
Whenever you have leftovers, it’s essential to store them properly to maintain freshness. Place uneaten shrimp and toppings in airtight containers and refrigerate. They can generally stay fresh for up to 2 days. When reheating the shrimp, make sure to do so gently to avoid overcooking. If you want to extend their shelf life further, you can freeze the shrimp (without toppings) for up to three months. Thaw them overnight in the fridge before reheating.
Pro chef tips
To elevate your sheet pan shrimp tacos, consider the following tips:
- Marinate the shrimp for 30 minutes before cooking to intensify the flavor.
- Opt for fresh, high-quality shrimp to ensure the best taste and texture.
- For added flair, grill the shrimp instead of baking them for a smoky flavor.
- Experiment with different toppings like pickled onions or a spicy slaw to customize the tacos to your liking.
Creative twists
Don’t hesitate to play around with the recipe! Try using different proteins like chicken or fish for variety, or add a spice blend that resonates with your favorite regional cuisine. If you’re looking for healthier alternatives, swap tortillas for lettuce wraps or incorporate whole grains like quinoa as a base for a nourish bowl. The possibilities are endless!
Your questions answered
How long does it take to prepare sheet pan shrimp tacos?
From start to finish, you can expect to have these tacos ready in about 20-25 minutes, making them perfect for a quick meal!
Can I make substitutions for shrimp?
Absolutely! You can easily replace shrimp with fish fillets, chicken strips, or even tofu for a vegetarian option. Just adjust cooking times accordingly.
Are there any dietary adjustments I can make?
Yes, if you’re seeking gluten-free options, just ensure you use gluten-free tortillas. You can also replace sour cream with dairy-free alternatives if needed.
What’s the best way to store leftovers?
Store leftover shrimp and toppings in separate airtight containers in the refrigerator for up to 2 days, or you can freeze the shrimp for up to three months. Just be sure to thaw them in the fridge before reheating!
