Step-by-step instructions
Now, let’s get to the fun part: cooking!
- Preheat your oven according to the puff pastry package instructions, usually at 400°F.
- Roll out the puff pastry sheet on a greased or parchment-lined sheet pan. Press the edges and corners to create a little lip around the border.
- Pierce the pastry with a fork and par-bake for 8 minutes to get the crust started.
- In a large skillet, cook the ground beef over medium heat with the chopped onions until the meat is no longer pink. Drain the excess fat.
- Stir in the taco seasoning and water, mixing well. Let it simmer for about 5 minutes.
- Take the baked puff pastry out of the oven and let it cool slightly before layering. Spread warm refried beans over the pastry, then add the taco meat mixture, leaving a small border.
- Sprinkle generously with 2 cups of shredded cheddar cheese and bake for another 5-7 minutes, until melted and bubbly.
- Once out of the oven, top with lettuce, black olives, diced tomatoes, and green onions. Allow to cool just a bit before cutting into squares or rectangles.
Best ways to enjoy it
This pizza is incredibly versatile! Serve it straight from the pan or cut it into fun squares for a casual feel. Pair it with some fresh guacamole or a zesty salsa for added layers of flavor. You could even set up a taco night with this pizza as the centerpiece and let everyone customize their own slices!
Keeping leftovers fresh
If you find yourself with leftovers—a rare occurrence, I assure you—storing them is a breeze. Keep it airtight in the refrigerator for up to three days. You can easily reheat leftovers in the oven at 350°F until warmed through or in the microwave for quick enjoyment. If you want to store it longer, freezing is also an option; wrap slices tightly in plastic wrap and foil for up to three months.
Helpful cooking tips
For the ultimate Sheet Pan Taco Pizza, consider these tips:
- Poke additional holes in the puff pastry to prevent it from puffing up too much during baking.
- Experiment with different cheese types like pepper jack or gouda for varying flavor profiles.
- If you’re in a rush, swap out the ground beef for a cooked protein you have on hand or even a veggie crumble for a meatless version.
Creative twists
There are endless ways to put your spin on this recipe! You could add a layer of jalapeños for a spicy kick or swap out the refried beans for black bean puree for an extra dose of flavor. For a gourmet touch, drizzling a little crema or sriracha on top before serving will take it to the next level!
Your questions answered
How long does preparation take?
Preparation time is about 20 minutes, with baking adding another 15 minutes—perfect for a quick meal!
Can I substitute the puff pastry?
Absolutely! Tortillas or pizza dough can be used for a different crust experience, keeping in mind that baking times may vary.
Is this recipe kid-friendly?
Definitely! The flavors are mild yet satisfying, and kids love the customizable toppings they can choose from when it’s time to serve.
Enjoy your culinary adventure with this Sheet Pan Taco Pizza—it’s bound to bring smiles to your dinner table!
