Step-by-step instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat canola oil over medium heat. Add the diced onions and sauté until they turn translucent.
3. Add ground beef, taco seasoning, salt, and black pepper to the skillet. Cook until the beef is nicely browned.
4. While beef cooks, spread your tortilla halves evenly across the sheet pan.
5. Spoon the flavorful beef mixture over the tortillas.
6. Generously sprinkle the shredded Colby jack cheese on top.
7. Slide the sheet pan into your preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Once baked, remove from the oven and top with fresh pico de gallo before serving.

Best ways to enjoy it

Sheet pan tacos are best enjoyed straight out of the oven, so don’t wait too long! Serve them with a side of refried beans or a simple salad for a complete meal. Consider offering a variety of toppings on the side, such as avocado slices, jalapeños, sour cream, or additional salsa. This not only enhances the flavors but also makes it a fun, interactive meal.

Keeping leftovers fresh

If you have any leftovers (which is unlikely!), store the tacos in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to ensure the tortillas stay soft and the cheese melts perfectly again. You can also freeze the cooked beef mixture separately for later meals—just thaw and reheat when you’re ready to dig in.

Helpful cooking tips

• Make your own taco seasoning for a fresher, more personalized flavor. A mix of chili powder, cumin, garlic powder, and paprika works wonders.
• Consider using different types of tortillas, like corn or whole grain, for varied textures and flavors.
• If you’re short on time, pre-packaged pico de gallo or salsa can save you some prep time.

Creative twists

Don’t hesitate to shake things up! Try adding different proteins like shredded chicken or even black beans for a vegetarian twist. You can also switch up the cheese—think pepper jack for some extra spice or a blend of cheeses for more depth of flavor. If you prefer a crunchy texture, broil the tacos for the last few minutes to get a crispy top.

FAQs

How long does it take to prepare?

Preparation usually takes about 15 minutes, with an additional 15-20 minutes for baking. It’s a quick and efficient meal option!

Can I use lean ground beef?

Yes! Lean ground beef works wonderfully in this recipe. Just keep an eye on the cooking time, as lean meat may cook slightly faster.

Is it safe to freeze leftovers?

Absolutely! Make sure the tacos are completely cooled before packing them into airtight containers for freezing. Enjoy them within 2-3 months for the best quality.