Step-by-Step Instructions
- In a large pot, heat the olive oil over medium-high heat.
- Add the ground beef, cooking it until browned while breaking it up as it cooks. Drain any excess fat.
- Toss in the diced onion, carrots, and celery. Sauté for about 5-7 minutes until they soften. Add minced garlic and cook for another 1-2 minutes.
- Pour in the beef broth, tomato paste, Worcestershire sauce, thyme, paprika, and season with salt and pepper. Bring to a boil then reduce the heat to low. Cover and let simmer for 15-20 minutes for all the flavors to meld together.
- Stir in the frozen peas and corn, simmering for an additional 5 minutes until heated through.
- Prepare your mashed potatoes now—whether you’re using leftovers or making a quick batch from scratch.
- Scoop the soup into bowls, top each with a generous helping of mashed potatoes, and finish with grated cheddar cheese and a sprinkle of fresh parsley for a pop of freshness.
Best Ways to Enjoy It
When serving Shepherd’s Pie Soup, consider adding a slice of crusty bread or dinner rolls on the side for dipping. A side salad with a zesty vinaigrette can provide a nice contrast to the hearty soup. For a little extra flavor, a dash of hot sauce or a sprinkle of red pepper flakes can elevate the dish even more!
Storage and Reheating Tips
To keep your Shepherd’s Pie Soup fresh, store it in airtight containers in the refrigerator for up to 3-4 days. When you’re ready to enjoy the leftovers, simply reheat on the stove over medium heat until warmed through. If you have a larger batch, you can freeze it for up to three months. Just be sure to leave a bit of room in the container as liquids expand when frozen!
Helpful Cooking Tips
For the best flavor, consider browning your beef well before adding the other ingredients. This adds depth to the soup with a lovely caramelized taste. Don’t be afraid to tweak the herbs and spices; adding a bay leaf during simmering or a splash of balsamic vinegar at the end can brighten the flavors significantly.
Creative Twists
Shepherd’s Pie Soup is incredibly versatile! Experiment with different proteins like ground lamb for an authentic British twist or try adding seasonal vegetables like zucchini or green beans. For a creamier texture, mix in a splash of heavy cream or a dollop of sour cream just before serving. The toppings can also vary—try crumbled feta or a sprinkle of crispy bacon for fascinating flavor dimensions.
FAQs
What is the prep time for Shepherd’s Pie Soup?
Prep time is about 15 minutes, with a cooking time of around 30 minutes, making it a quick meal option.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used; just ensure they are cooked until tender before adding the broth.
Is it possible to make Shepherd’s Pie Soup vegetarian?
Yes! Substitute the ground beef with lentils or a veggie ground meat alternative, and use vegetable broth instead of beef broth.
