Step-by-step instructions
- In a large pot, brown the ground beef over medium heat until it’s no longer pink.
- Add the chopped onion and minced garlic, sautéing until they become fragrant.
- Stir in the diced carrots and celery; cook for another few minutes until they’re slightly softened.
- Pour in the beef broth and diced tomatoes, bringing the mixture to a gentle simmer.
- Toss in the frozen peas and cook until they’re heated through.
- Season with salt and pepper to taste.
- Serve the soup hot, topping each bowl with a dollop of mashed potatoes.
Best ways to enjoy it
Presenting Shepherd’s Pie Soup can be just as delightful as making it. Serve it in warm, rustic bowls to enhance the cozy vibes. For a bit of flair, sprinkle some chopped fresh parsley or chives over the mashed potatoes for color. A side of crusty bread or warm biscuits can make this meal even more comforting—perfect for dipping!
Keeping leftovers fresh
If you find yourself with leftovers (which is likely given how satisfying this soup is!), let it cool completely before transferring it to an airtight container. Properly stored in the fridge, it will stay fresh for about 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to keep the mashed potatoes separate if you want them fresh upon reheating!
Helpful cooking tips
- For extra flavor, consider adding a splash of Worcestershire sauce while the soup is simmering.
- If you’re short on time, using pre-made mashed potatoes or even instant mashed potatoes can save you some prep time.
- Don’t shy away from making the soup the day before; it often tastes even better after the flavors have had more time to meld!
Creative twists
Want to switch things up? Try using sweet potatoes instead of regular potatoes for a sweeter twist! You could also add a dash of hot sauce or smoked paprika to enhance the smoky flavor of the beef. For a fresh take, top your soup with crispy bacon bits or even a sprinkle of shredded cheese before serving.
FAQs
What is the prep time for Shepherd’s Pie Soup?
Prep time is around 15 minutes, with an additional cook time of about 25-30 minutes. You’ll have a delicious soup ready in about an hour!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be healthy alternatives that still provide great flavor. Just adjust the seasonings as needed.
How do I safely store leftovers?
Make sure your soup cools completely before transferring it to airtight containers. Store in the fridge for up to 4 days or freeze for up to 3 months for best taste and quality.
Shepherd’s Pie Soup is not just a meal, but a delightful culinary experience that’s sure to warm your heart and fill your belly. Gather your ingredients and bring a taste of comfort to your home today!
