Step-by-step instructions
Creating your Shepherd’s Pie Soup is as easy as pie! Follow these clear steps to make sure every spoonful is packed with flavor.
Prep everything first: Shred the cheese, measure out the sour cream and half and half, letting them sit at room temperature as you begin cooking.
Cook the beef: In a pot over medium-high heat, crumble and cook the ground beef until it’s browned. Drain any excess grease and set the beef aside.
Boil & mash the potatoes: Peel and chop the russet potatoes into thirds. Place them in a stock pot, cover with water, add the salt, and boil for 10-15 minutes until they’re fork-tender. Drain, mash gently, and mix with sour cream and 1 tablespoon of butter. Set aside.
Make the broth: In the same pot, melt 2 tablespoons of butter over medium heat. Sauté the diced onions until soft (about 5 minutes), then add the minced garlic and cook for another minute. Whisk in the flour and cook for about a minute, stirring constantly.
Create a savory base: Gradually add the chicken broth, stirring to incorporate all the bits stuck to the pot. Then add the Worcestershire sauce, Italian seasoning, mustard powder, and ground sage. Slowly stir in the half and half, bringing the mixture to a boil before reducing to a simmer.
Blend and mix: Stir in your mashed potatoes, using an immersion blender (or regular blender) to achieve a creamy consistency.
Finish it off: Add the cooked ground beef and frozen mixed vegetables, heating them through for about 5 minutes.
Melt the cheese: Remove from heat and slowly blend in the shredded cheese until melted. Season with salt and pepper to your desired taste—then it’s time to dig in!
Best ways to enjoy it
Presentation is key when serving your Shepherd’s Pie Soup! Consider ladling it into rustic bowls and garnishing each serving with extra shredded cheddar or a sprinkle of fresh herbs like parsley. For a pairing that complements the rich flavors, serve with crusty bread or warm biscuits. A light salad on the side can also balance the meal beautifully.
Storage and reheating tips
If you find yourself with leftovers (which is likely, given how delicious this soup is!), store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop or microwave until heated through. For longer storage, consider freezing the soup—just make sure to leave out any added cheese until you’re ready to serve, as it can change texture once frozen. You can keep frozen soup for up to 3 months.
Helpful cooking tips
To enhance your Shepherd’s Pie Soup, consider these practical cooking tips:
- Cut down on prep time: Use pre-diced onions or frozen mixed vegetables, which are just as nutritious.
- Creaminess level: Adjust the half and half based on your preference for creaminess. You can add more or use milk for a lighter version.
- Flavor boosts: For an extra punch, try adding a splash of red wine or a dash of hot sauce during cooking!
Recipe variations
There are countless ways to put your own spin on this Shepherd’s Pie Soup! You might add in your favorite herbs, like rosemary or thyme, for more aroma and depth. For spice lovers, a bit of cayenne pepper or paprika can bring a welcome kick. If you want to go meatless, substitute with lentils or mushrooms, providing a great texture while keeping it hearty.
Your questions answered
How long does it take to prepare and cook Shepherd’s Pie Soup?
This delicious soup can be made in about 45 minutes, including prep time.
Can I make it ahead of time?
Absolutely! You can make Shepherd’s Pie Soup ahead and enjoy it later; just follow the storage tips for the best results.
What can I swap for the half and half?
For a lighter version, you can use milk, or for a dairy-free option, canned coconut milk works wonderfully without altering the flavor too much.
How do I ensure my leftovers stay safe?
Always store leftovers in airtight containers in the fridge, and consume them within 3-4 days to ensure food safety.
This Shepherd’s Pie Soup recipe not only fills your home with comforting aromas, but also delivers satisfying flavors that your family will cherish. So grab your ingredients, and let’s whip up a cozy bowl of goodness together!
