Step-by-step instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent and the garlic is fragrant.
- Stir in the diced carrots and celery, cooking for a few minutes until they begin to soften.
- Pour in the beef broth and diced tomatoes. Increase heat to bring the mixture to a simmer.
- Add the frozen peas and allow the soup to cook until everything is heated through.
- Season with salt and pepper to taste.
- To serve, ladle the soup into bowls and top each serving with a generous dollop of mashed potatoes.
Best ways to enjoy it
Shepherd’s Pie Soup can be enjoyed on its own, but consider pairing it with a crusty loaf of bread or a fresh garden salad for a complete meal. For an extra touch, sprinkle some fresh herbs like parsley or thyme on top for color and flavor. You could also include a splash of hot sauce for those who like a little kick!
Storage and reheating tips
To keep your Shepherd’s Pie Soup fresh, store leftovers in an airtight container in the refrigerator—ideally, eat it within 3-4 days. You can also freeze it for up to 3 months. When reheating, make sure to gently warm it on the stove over medium heat, adding a splash of broth or water if it becomes too thick.
Helpful cooking tips
- For extra flavor, consider adding a splash of Worcestershire sauce or a dash of soy sauce while cooking the beef.
- If you prefer a thicker soup, you can blend a portion of it before adding the peas.
- Keep your vegetables evenly diced for consistent cooking times.
Creative twists
Feel free to experiment with this recipe! Adding herbs like rosemary or thyme can round out the flavors beautifully. For a more comforting vibe, incorporate diced potatoes instead of mashed potatoes as a topping. If you’re looking for a vegetarian version, substitute the ground beef with lentils or mushrooms, and use vegetable broth instead.
Your questions answered
What’s the prep time for Shepherd’s Pie Soup?
Total prep and cooking time is around 30-40 minutes, making it a great weeknight dinner option.
Can I make this dish ahead of time?
Absolutely! Shepherd’s Pie Soup is perfect for meal prep and can be stored in the fridge or freezer.
Are there any good substitutions for the beef?
Yes! Ground turkey or plant-based ground beef can be used to lighten it up or make it vegetarian-friendly. Just adjust cooking times as necessary.
With its comforting flavors and ease of preparation, Shepherd’s Pie Soup is sure to become a cherished recipe in your home. So gather your ingredients and prepare to enjoy a delicious bowl of warmth and nostalgia!
