Step-by-step instructions
Now that you have everything, let’s walk through the preparation of this mouthwatering Shepherd’s Pie Soup:
Brown the Ground Beef: Heat the olive oil in a large pot over medium-high heat. Add the ground beef, cooking until it’s browned. Break it up as it cooks and drain any excess fat.
Sauté Vegetables: Toss in the diced onion, carrots, and celery. Sauté for about 5-7 minutes until they’re softened. Add in the minced garlic and cook for another 1-2 minutes until fragrant.
Add Broth and Seasonings: Pour in the beef broth along with the tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Bring everything to a boil, then reduce the heat to low, covering the pot. Let it simmer for 15-20 minutes to meld the flavors.
Add Peas and Corn: Stir in the frozen peas and corn, letting them heat through for another 5 minutes.
Prepare Mashed Potatoes: If you haven’t already, whip up your mashed potatoes—use leftovers for convenience or prepare a fresh batch.
Serve with Mashed Potatoes and Cheese: Ladle the soup into bowls, top with a generous scoop of mashed potatoes, and sprinkle over the grated cheddar cheese. Don’t forget to garnish with fresh parsley for a burst of color and flavor!
How to plate and pair
For an aesthetically pleasing presentation, serve the soup in wide bowls where the vibrant colors can shine. A sprinkle of fresh parsley not only enhances flavor but also adds visual appeal. To make your meal complete, consider pairing this soup with a nice crusty bread or a simple side salad. The crunch of fresh greens or the chewy bite of bread complements the creamy nature of the soup beautifully.
Keeping leftovers fresh
This Shepherd’s Pie Soup is perfect for meal prep and storing. If you have extra soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 3 months. Just be sure to separately store the mashed potatoes, as they can get a bit grainy when frozen and reheated.
Helpful cooking tips
To elevate your Shepherd’s Pie Soup, consider these extra tips:
- For a richer flavor, use beef broth instead of water when cooking your veggies.
- Add a splash of red wine for an added depth of flavor.
- Don’t skimp on seasoning! Taste and adjust your salt and pepper before serving.
- Incorporate herbs like rosemary or sage for a unique flavor profile.
Creative twists
Feel free to get inventive with your Shepherd’s Pie Soup! Consider adding:
- Different proteins such as ground turkey or even lentils for a vegetarian option.
- Spicy elements like jalapeños or chili powder for a kick.
- Cheese variations; try a smoky gouda or pepper jack for something different.
Common questions
How long does it take to prepare this soup?
Typically, you can prepare and serve this dish in about 40-45 minutes, making it a quick dinner solution.
Can I use leftovers for the mashed potatoes?
Absolutely! Leftover mashed potatoes work wonderfully and can save you time in the kitchen.
Is this soup freezer-friendly?
Yes! Store the soup in airtight containers, and it will last in the freezer for up to three months.
Embrace this Shepherd’s Pie Soup as your go-to recipe for cozy nights at home or busy weeknights when you crave comfort food without the fuss. Happy cooking!
