Cooking method
Cooking these donuts is a straightforward process that anyone can master. Here’s how to prepare Shipleys Donuts:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg. Make sure everything is well combined.
- In a separate bowl, whisk the buttermilk, eggs, and melted butter until smooth.
- Gently combine the wet mixture into the dry ingredients, mixing until just combined—don’t over-mix to keep them light!
- Roll out the dough to about 1/2 inch thick on a floured surface and cut out donuts using a cutter.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the donuts for about 1-2 minutes on each side until they’re golden brown, then transfer them to paper towels to drain any excess oil.
- Dust with powdered sugar while they’re still warm, and enjoy!
Best ways to enjoy it
Shipleys Donuts are best served fresh out of the fryer, hot and succulent. You can get creative with how you enjoy these delights: pair them with a cup of coffee for a delightful breakfast treat, or serve them with a drizzle of chocolate sauce for dessert. Consider adding fresh fruit like berries or even a scoop of vanilla ice cream for a decadent twist!
Keeping leftovers fresh
Storing donuts properly can keep them delicious for days. If you have some left, place them in an airtight container at room temperature for up to two days. If you’d like to keep them longer, freezing them is a great option! Just wrap each donut in plastic wrap and place them in a freezer-safe bag for up to a month. When you’re ready to enjoy, simply thaw and enjoy them at room temperature or warm them briefly in the microwave.
Helpful cooking tips
- For the lightest donuts, ensure all your ingredients, particularly the buttermilk and eggs, are at room temperature before you start.
- Use a candy thermometer to monitor the oil’s temperature while frying to avoid greasy donuts.
- If you’re looking for a way to add a little extra flavor, consider adding a pinch of cinnamon to your dry ingredients for a spiced twist.
Creative twists
Once you’ve mastered the classic Shipleys Donuts, let your creativity flow! Experiment with flavored glazes by adding vanilla extract or almond extract to powdered sugar and water mixtures. Or, add chocolate chips to the batter for a fun twist! For a more festive take, consider rolling the donuts in sprinkles after dusting with powdered sugar.
Common questions
What is the prep time for Shipleys Donuts?
You can expect about 10-15 minutes for preparation, with an additional 10-15 minutes for frying, depending on how many batches you make.
Can I substitute the buttermilk?
Yes! You can mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice to create an instant buttermilk substitute.
How do I keep my donuts from getting greasy?
Make sure your oil is at the right temperature (375°F or 190°C) before adding the donuts. Fry them in small batches to maintain the oil temperature.
Delight in the sweet, simple pleasure of making Shipleys Donuts at home, and let every bite take you back to those cozy, sunlit mornings. Enjoy!
