What You’ll Need

Gather these items before you start your culinary adventure:

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup molasses
• 1/2 cup boiling water
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 egg, beaten

Feel free to substitute the brown sugar with granulated sugar if you’re in a pinch, but the depth of flavor from brown sugar is hard to beat in this recipe!

Directions to Follow

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, brown sugar, cubed butter, baking soda, salt, and spices. Mix until crumbly.
3. In another bowl, dissolve the molasses in boiling water.
4. Stir in the milk and beaten egg into the molasses mixture.
5. Combine the wet and dry ingredients, then pour the mixture into a prepared pie crust.
6. Sprinkle the remaining crumb mixture over the top of the pie.
7. Bake for about 30-40 minutes, or until set.
8. Allow the pie to cool before serving.

Best Ways to Enjoy It

When it comes to serving Shoofly Pie, simplicity is key. A good slice tastes wonderful on its own, but you can enhance it even further! Consider a dollop of freshly whipped cream on top or a scoop of vanilla ice cream on the side for added indulgence. Pair it with a cup of hot coffee or spiced tea to complement the warm flavors—perfect for an afternoon treat or after-dinner dessert!

How to Store & Freeze

For optimal freshness, store your leftover Shoofly Pie in the refrigerator, covered loosely with plastic wrap or foil. It’ll keep well for up to 3 days. If you want to enjoy it later, freeze it! Just wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It’ll hold for about 1-2 months—just thaw it in the fridge overnight when you’re ready to enjoy it again.

Helpful Cooking Tips

1. Ensure the butter is cold: This helps achieve the perfect crumbly topping texture.
2. Don’t skip the cooling step: Allowing the pie to cool completely helps it set properly, making it easier to slice.
3. Revive leftovers: If reheating, warm individual slices in the microwave for about 20-30 seconds for a cozy treat.

Creative Twists

Experimenting is half the fun! Try adding chocolate chips or nuts to the crumb topping for added texture. If you’re feeling adventurous, you can swap molasses for maple syrup for a lighter flavor. For a spicier profile, throw in some ginger or cardamom. Each variation gives the pie a whole new character!

Common Questions

What is the prep time for Shoofly Pie?

Preparation typically takes about 15 to 20 minutes, with about 30-40 minutes of baking time.

Can I use light molasses instead of dark?

Yes, light molasses can be used, but it will yield a milder flavor. Dark molasses has a richer, deeper taste that enhances the pie.

Is it safe to freeze Shoofly Pie?

Absolutely! Just make sure to wrap it securely to maintain its quality. Enjoy it for up to two months in the freezer, and remember to thaw it in the fridge before serving.

Now that you have this delightful Shoofly Pie recipe at your fingertips, gather your ingredients, summon your inner baker, and dive into this deliciously sweet experience!