Step-by-step instructions
Follow these simple steps to create your cherry Danishes:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the cream cheese, sugar, and vanilla extract. Stir until the mixture is smooth and creamy.
- Unroll the puff pastry on a lightly floured surface. Cut it into squares or rectangles, depending on your preference.
- Place a spoonful of the cream cheese mixture in the center of each pastry piece, then top with a generous dollop of cherry pie filling.
- Gently fold or overlap the corners of the pastry toward the center, creating a charming, rustic design. Brush the exposed pastry with beaten egg to achieve that golden finish.
- Bake for 15–18 minutes or until the pastries are puffed, golden, and irresistibly flaky.
- Allow to cool slightly, then dust with powdered sugar or drizzle with icing for that perfect sweet touch. Serve warm and enjoy!
How to serve Shortcut Cherry Danish
These charming Cherry Danishes can be enjoyed on their own, but you might want to elevate the experience. Consider serving them alongside a cup of coffee or tea for a brunch setting. A scoop of vanilla ice cream would complement the warm pastries beautifully, creating a delightful dessert option.
Storage and reheating tips
If you have leftovers (which is unlikely!), here’s how to keep them fresh. Store the cooled Danish in an airtight container in the fridge for up to three days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to regain that fresh-baked texture. If you want to freeze them, wrap each piece well and store in the freezer for up to a month. Thaw in the fridge overnight before reheating.
Helpful cooking tips
For the best results with your cherry Danish, consider these tips:
- Make sure your cream cheese is at room temperature before mixing for a super creamy texture.
- Don’t overfill the pastries; a spoonful of each filling is enough to keep them from spilling out while baking.
- If you want an extra crispy texture, use a pizza cutter for clean edges when cutting your puff pastry.
Creative twists
Feel free to get adventurous with your Shortcut Cherry Danish! Try swapping the cherry pie filling for blueberry or even apple for a different flavor profile. You can also sprinkle almonds or coconut on top before baking for added texture. For a fun seasonal touch, add a sprinkle of cinnamon for a cozy fall treat.
Common questions
How long does it take to make Shortcut Cherry Danish?
Expect about 30 to 35 minutes from start to finish, making it a quick recipe to whip up.
Can I use fresh cherries instead of pie filling?
Absolutely! Just cook fresh pitted cherries with some sugar until they soften, then cool before using.
Are there any dietary substitutions I can make?
For a lower-fat version, use a light cream cheese or a dairy-free alternative. You can also replace the puff pastry with phyllo dough for a lighter option.
This recipe for Shortcut Cherry Danish is sure to become a favorite in your household. Get ready to bask in the compliments from family and friends when they taste these delightful pastries, all while you enjoy the simple joy of baking!
