Shredded beef in gravy is more than just a dish; it’s a comforting experience that brings warmth to any dining table. Picture tender, juicy beef that’s been lovingly simmered until it falls apart at the slightest touch. This recipe, rooted in hearty, home-cooked traditions, is perfect for those cozy evenings when you want to indulge in something hearty without spending all day in the kitchen.
Why you’ll love this dish
Why settle for average when you can have a meal that’s both delectable and practical? Shredded beef in gravy is not just about the extraordinary taste; it’s also an easy, budget-friendly option that your whole family will adore. Whether you’re hosting a celebration or enjoying a relaxed weeknight dinner, this dish has got you covered. The tender beef, enveloped in a rich, savory gravy, provides a satisfying experience, making it ideal for everything from casual gatherings to holiday feasts.
“This shredded beef in gravy is a game-changer! The flavors meld beautifully, and my family couldn’t get enough. Just the right amount of spice and comfort!” – A happy home cook
The cooking process explained
Making shredded beef in gravy is straightforward and rewarding. You’ll start by seasoning and searing the chuck roast to lock in those delicious flavors. After sautéing the aromatic onions and garlic, you’ll deglaze the pot with beef broth and add a few key sauces to enrich the gravy. Once your roast is slow-cooked to perfection, you’ll shred it and return it to the pot, thickening the savory gravy to coat every bite.
What you’ll need
To recreate this mouthwatering dish, gather these ingredients:
- 3–4 lb chuck roast (boneless)
- 2½ tsp kosher salt (divided)
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Chef Bae Seasoning (A delightful addition that packs flavor)
- 1 tsp smoked paprika
- 2 tbsp oil (vegetable or avocado for searing)
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 3 cups beef broth (low sodium for balanced taste)
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce or Kitchen Bouquet (for extra depth)
- 2 tbsp butter
- 2 tbsp cornstarch + 2 tbsp cold water (slurry for thickening)
- Fresh parsley (optional garnish) for a pop of color
