Shredded Chicken Gravy on Mashed Potatoes

Step-by-step instructions

In your crockpot, combine the cream of chicken soup, water, and chicken gravy packets. Mix well.
Season the chicken breasts with garlic powder, salt, and pepper. Place them in the crockpot over the soup mixture.
Cover the crockpot and cook on low heat for 7 to 8 hours, allowing the flavors to develop.
After the cooking time is up, remove the chicken breasts from the pot and shred them using two forks.
Return the shredded chicken to the crockpot, stirring to combine it with the delicious gravy.
Prepare your mashed potatoes following the package instructions or your own method, adding butter for extra creaminess.
Serve the shredded chicken gravy over the mashed potatoes and enjoy! Rolls make a fantastic side to accompany this warm meal.

Best ways to enjoy it

There are countless ways to serve Shredded Chicken Gravy on Mashed Potatoes! For a cozy dinner, serve it in a deep bowl with a sprinkle of freshly chopped parsley on top for a pop of color. Pair it with crusty rolls or a fresh green salad for added texture and flavor. If you’re feeling adventurous, drizzle a little hot sauce or add sautéed mushrooms on top for an extra flavor boost.

Storage and reheating tips

To keep your leftovers fresh, store any remaining shredded chicken gravy in an airtight container in the refrigerator. It will stay good for about 3 to 4 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, stirring often to prevent sticking. If you’d like to store the dish for longer, you can freeze the shredded chicken gravy in a suitable container for up to 3 months. Just thaw it in the refrigerator overnight before reheating.

See also Not Your Mama’s Banana Pudding

Helpful cooking tips

For the best results, here are a few helpful tips:

Consider using chicken thighs for even more flavor and tenderness.
If you like a creamier consistency, add a splash of heavy cream to the gravy before serving.
Customize the seasoning! Feel free to throw in some onion powder or Italian herbs if you want to elevate the flavor profile of the dish.

Creative twists

Looking to switch things up? Here are some variations you can try:

Southwest Style: Add diced green chilies and spices like cumin or chili powder for a zesty kick.
Creamy Spinach: Stir in some fresh or frozen spinach to the gravy before serving for extra nutrition.
Buffalo Twist: Mix in buffalo sauce for a spicy take on this classic comfort dish.

Your questions answered

How long does it take to make this dish?

The actual hands-on time is minimal! The crockpot does all the work, taking about 7 to 8 hours on low. So, you can start it in the morning and have it ready for dinner.

Can I use frozen chicken breasts for this recipe?

Yes, you can! Just add an extra hour to the cooking time to ensure they’re fully cooked.

What should I do with leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze them for up to 3 months. Just remember to reheat gently to maintain flavor and texture.

By diving into the comforting world of Shredded Chicken Gravy on Mashed Potatoes, you’re not just making a meal—you’re creating a heartwarming experience perfect for any occasion!