Shrimp and Broccoli Stir Fry in Garlic Sauce

Step-by-step instructions

Begin by marinating the shrimp with salt for about 15 minutes. This simple step adds flavor.
Heat vegetable oil in a large pan or wok over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until it’s fragrant, filling your kitchen with a delightful aroma.
Toss in the marinated shrimp and stir-fry until they turn pink, which should take around 2-3 minutes.
Next, add in the broccoli florets and continue stir-frying for 3-4 minutes until the broccoli is tender-crisp, maintaining that vibrant green color.
In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water together—this will be your sauce.
Pour the sauce into the pan, stir well to combine, and let it cook for an additional 2 minutes until it thickens nicely.
Serve hot, garnished with sesame seeds for that final touch of flavor and crunch.

Best ways to enjoy it

To really highlight your shrimp and broccoli stir fry, try serving it over a fluffy bed of rice, quinoa, or even noodles. You can also pair it with a light salad on the side to enhance the meal. Drizzle some extra soy sauce or a splash of chili oil for those who like a little heat.

Keeping leftovers fresh

If you find yourself with leftovers (though I doubt you will), store them in an airtight container in the fridge, where they’ll keep well for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of water to revive the sauce if it thickens too much.

Helpful cooking tips

Marinate Longer: If you have extra time, letting the shrimp marinate longer (up to 30 minutes) can deepen the flavor.
Don’t Overcrowd the Pan: Cooking in batches can help achieve that perfect sear on the shrimp and keep everything from steaming.
Adjust the Sauce: Feel free to tweak the sauce ingredients to fit your taste—more soy sauce for saltiness or an extra teaspoon of cornstarch for a thicker sauce.

Creative twists

Looking to switch things up? Try these variations on your stir fry:

Veggie Boost: Add bell peppers, snap peas, or carrots for extra color and nutrients.
Spicy Kick: Mix in some red pepper flakes or sriracha to heat things up.
Protein Swap: Substitute shrimp for chicken or tofu to cater to different dietary needs.

Your questions answered

How long does it take to prepare?

You can have this shrimp and broccoli stir fry on the table in about 30 minutes, making it an ideal choice for busy weeknights.

Can I use frozen shrimp?

Yes, you can! Just make sure to thaw them completely and pat them dry before marinating to avoid excess moisture in your stir fry.

How do I know when the shrimp is done cooking?

Cooked shrimp should be opaque and pink all the way through. If they curl tightly, they might be overcooked, so keep a close eye on them during frying!

Embrace the delightful flavors of homemade shrimp and broccoli stir fry in garlic sauce. It’s simple, quick, and oh-so-satisfying! Enjoy your cooking adventure!