Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, pour in the whole milk and 1 cup of heavy cream, bringing it to a gentle boil.
- Gradually whisk the grits and salt into the mixture, stirring until it thickens.
- Remove the saucepan from heat and stir in the butter and the beaten egg.
- Fold in the Cheddar cheese until it’s melted and combined.
- Transfer the grits mixture into a greased baking dish.
- In a skillet, cook the shrimp until they turn pink and are fully cooked. Mix the shrimp with the remaining heavy cream, and pour this mixture over the grits.
- Bake for 30-35 minutes, until golden and bubbling on top.
- Allow it to cool slightly before serving.
Best ways to enjoy it
Serving Shrimp & Grits Bake can be as creative as you like! Garnish with freshly chopped parsley or sliced green onions for an extra pop of color. Pair it with a crisp green salad or homemade coleslaw on the side to balance the richness of the dish. A glass of chilled white wine or sweet tea complements the meal perfectly.
Storage and reheating tips
To keep leftovers fresh, store any uneaten Shrimp & Grits Bake in an airtight container in the refrigerator. This dish can last up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.
Helpful cooking tips
For a smoother texture, you can blend the cooked grits mixture before adding the cheese and shrimp. If you prefer your shrimp with a bit of spice, throw in some cayenne pepper or a dash of hot sauce during cooking. Don’t rush the baking time; letting it bubble will ensure a crispy top that contrasts beautifully with the creamy inside.
Creative twists
Feel free to experiment with additional ingredients to make this Shrimp & Grits Bake your own! Consider adding sautéed bell peppers or garlic for flavor depth. For a different take, try a variety of seafood, like lobster or crab, in place of shrimp. Vegetarians can enjoy a similar dish by replacing shrimp with sautéed mushrooms or zucchini.
Your questions answered
How long does this dish take to prepare?
The total preparation and cooking time is about 1 hour, making it manageable for both weeknight dinners and weekend gatherings.
Can I use other types of cheese?
Absolutely! Feel free to substitute with your favorite cheese varieties like gouda, mozzarella, or even a vegan cheese for a plant-based version.
Is it safe to freeze leftovers?
Yes, you can freeze leftovers in a tightly sealed container. It’s best to consume them within 2 months for optimal flavor and texture. Remember to thaw overnight in the refrigerator before reheating.
