Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step-by-step instructions

Now that you’ve gathered everything you need, here’s how to bring these bowls to life:

Preheat a skillet over medium heat.
Toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper, making sure they’re well coated.
Sauté the shrimp for about 3–4 minutes on each side until they turn pink and opaque. This is usually an indicator they are cooked through!
In a separate bowl, mix diced avocado with lime juice and a pinch of salt. This keeps the avocado from browning and adds a delicious tang.
For the mango salsa, combine diced mango, red bell pepper, red onion, cilantro, lime juice, and a sprinkle of salt and black pepper in a small bowl.
To make your lime-chili sauce, whisk together yogurt, lime juice, chili paste, and just a pinch of salt. Adjust the spice level based on your preference.
Time to assemble! Begin layering cooked rice or quinoa at the bottom of your bowl, followed by the creamy avocado mixture. Top with the sautéed shrimp and a generous scoop of mango salsa.
Finish it off with a drizzle of the lime-chili sauce for that punchy flavor.
Garnish with extra cilantro, lime wedges, and sesame seeds if desired.

Best ways to enjoy it

These bowls are not only delectable but also a feast for the eyes! For presentation, serve them in vibrant bowls to highlight the colorful ingredients. They pair beautifully with a side of tortilla chips and a fresh green salad. You could even complement them with a refreshing margarita or iced tea for those warm days.

Storage and reheating tips

Leftovers? No problem! Store your shrimp and avocado bowls in airtight containers. The shrimp will last about 2-3 days in the refrigerator. Keep the components separate, if possible, to preserve the avocado’s creamy texture and prevent it from browning. When ready to enjoy, simply reheat the shrimp in a skillet or microwave, and assemble your bowl fresh again!

Helpful cooking tips

Here are some pro tips to elevate your cooking game:

Don’t overcook the shrimp – Keep an eye on them as they can quickly go from perfectly cooked to dry. Once they curl and turn pink, they’re ready.
Fresh ingredients make a difference – Use ripe avocados and juicy mangoes for the best flavor.
Prep Ahead – You can prep the mango salsa and even the shrimp in advance, making it easy to assemble when you’re ready to eat.

Creative twists

Want to experiment a bit? Try adding diced jalapeños for an extra kick or substitute the mango for pineapple for a tropical flair. Other fun ideas could include swapping out quinoa for cauliflower rice for a lower-carb option or adding black beans for added protein and fiber.

FAQs

What’s the prep time for this recipe?
Typically, the prep time is about 15 minutes, with another 10-15 minutes for cooking.

Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before cooking, and pat them dry for the best results.

How long do leftovers last?
Shrimp can be stored in the fridge for 2-3 days. To maintain the quality, try to keep the avocado and salsa separate until you’re ready to eat.