When the sun is shining and you’re craving a light, refreshing dish, these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are the ultimate choice. I discovered this delightful meal during a summer barbecue, and it quickly became a staple in my home. Not only is it packed with flavor, but it’s also visually stunning, making it perfect for impressing guests or simply treating yourself. Each bowl is an explosion of colors and tastes—juicy shrimp, creamy avocado, and sweet mango come together to create a feast that’s as good for your body as it is for your taste buds.

Why you’ll love this dish

You might wonder what sets this recipe apart from the thousands of shrimp dishes out there. For starters, it’s incredibly quick to whip up, making it a superb weeknight dinner option. Just imagine: after a long day, you can have a healthy gourmet meal ready in under 30 minutes! Plus, this dish is versatile enough for any occasion—from a casual dinner at home to an elegant gathering with friends.

"Absolutely delicious! The freshness of the mango salsa combined with the lime-chili sauce makes for a mouthwatering experience. It’s become a regular in our dinner rotation!" – Emily, Food Enthusiast

Preparing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Ready to dive into this culinary adventure? The process is straightforward and satisfying. You’ll start by grilling the shrimp, which locks in flavor and delivers a wonderful char. Simultaneously, you’ll whip up a vibrant mango salsa and zesty lime-chili sauce. Finally, the assembly is as simple as layering your ingredients in a bowl: rice, shrimp, avocado, salsa, and a generous drizzle of sauce. Trust me, the end result is not only a feast for the eyes but also a treat for your taste buds.

What you’ll need

To make these delightful bowls, gather the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup cooked rice
• 1/2 avocado, sliced

Feel free to get creative! If you can’t find fresh mango, peaches or pineapple can work as delightful substitutes.