Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until it’s browned.
- Add the shrimp to the skillet and cook until they turn pink and opaque.
- On a large baking sheet, evenly layer your tortilla chips.
- Spread the flavorful beef and shrimp mixture over the chips.
- Generously top everything with a layer of cheese and sliced jalapeños.
- Bake in the oven for about 10 minutes, or until the cheese is beautifully melted and bubbly.
- Remove from the oven and garnish with sour cream, guacamole, salsa, and green onions.
- Serve immediately and watch everyone dig in!
Best Ways to Enjoy It
Get creative with serving your Shrimp and Beef Loaded Nachos! Consider setting up a nacho bar where guests can customize their plates with different toppings. Pair them with refreshing drinks like iced tea, margaritas, or even a zesty lime soda to balance the flavors.
You could also serve them with a side of Mexican street corn or a fresh salad for a more complete meal. The sky’s the limit!
How to Store & Reheat
If you have any leftover nachos (which is unlikely!), you can store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a hot oven (about 350°F) for a few minutes until warmed through, being careful not to overcook the shrimp. Leftovers may not retain their original crunch, but they can still make for a tasty lunch!
Pro Chef Tips
- For added flavor, season your ground beef with taco seasoning or a mix of cumin and chili powder.
- To avoid soggy chips, it’s essential to layer them carefully and serve the nachos immediately after assembling.
- Ensure shrimp are not overcooked for the best texture — just until pink and curled will do the trick!
Creative Twists
If you’re feeling adventurous, try these variations on the base recipe:
- Southwestern Style: Add black beans and corn to the beef and shrimp mixture for a heartier option.
- Spicy Kick: Use spicy sausage instead of ground beef or incorporate chipotle sauce for extra heat.
- Vegetarian Version: Replace shrimp and beef with grilled vegetables like zucchini, bell peppers, and mushrooms for a delicious veggie twist.
Your Questions Answered
What is the prep time for Shrimp and Beef Loaded Nachos?
Preparation takes about 10 minutes, while cooking takes another 10 minutes. In total, you’ll be enjoying this dish in under 30 minutes!
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even meat alternatives can work well in this dish.
How do I keep the nachos crispy if I have leftovers?
To maintain their crispiness, store the chips separately from the toppings and assemble fresh nachos when ready to eat.
Enjoy making your Shrimp and Beef Loaded Nachos, and share the experience with family and friends!
