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Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a delightful seafood meal that is perfect for grilling season. Whether you’re planning a weekend barbecue or a quick weeknight dinner, this recipe combines the bold flavors of shrimp and smoked sausage with the sweetness of corn and heartiness of potatoes. The best part? Everything cooks to perfection in a neat little foil packet, making clean-up a breeze and leaving you with plenty of time to enjoy good company.

Why You’ll Love This Dish

This foil pack recipe is more than just a meal; it’s an experience! It’s quick to prepare, budget-friendly, and packed with wholesome ingredients, making it a go-to choice for busy families. Picture this: a warm evening with friends, laughter, and the delicious scent of grilled shrimp wafting through the air. Perfect for weeknight dinners, fun cookouts, or even a cozy dinner at home—it checks off all the boxes.

"I loved how easy this recipe was! The shrimp were perfectly cooked, and everyone raved about the flavors. We’ll definitely be making this again!" – A satisfied home cook.

Preparing Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Making a Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a straightforward process. You’ll create individual packets that seal in all the flavors while the grill does the heavy lifting. This means you can relax while the food cooks!

  1. Start by preheating your grill to medium-high heat.
  2. Gather four pieces of aluminum foil, where each packet will hold the delicious ingredients.
  3. Divide your seafood and vegetables evenly, ensuring every packet gets a delightful mix.
  4. Add seasoning to taste, and then fold the packets closed to lock in the goodness.
  5. Grill for about 15-20 minutes until everything is cooked through.

What You’ll Need

To make this scrumptious Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack, you’ll need:

  • 1 lb shrimp (peeled and deveined)
  • 2 ears corn (cut into thirds)
  • 2 medium potatoes (diced)
  • 1 smoked sausage (sliced)

You can easily swap out the smoked sausage for chicken sausage or omit it for a lighter meal. The ingredients are versatile, so feel free to mix in your favorite vegetables!

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