Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the minced garlic, lemon zest, lemon juice, and softened cream cheese. Stir in the chopped shrimp, crab meat, green onions, and season with salt and pepper to taste.
- Roll out the crescent dough on a clean surface and cut it into squares.
- Place about a spoonful of the seafood mixture in the center of each square.
- Fold the dough over the filling and pinch the edges to seal them well.
- Arrange the stuffed bombs on a baking sheet lined with parchment paper.
- Brush the tops with cooking spray or melted butter for that perfect golden hue.
- Bake for 12-15 minutes, or until the bombs are golden brown and fragrant.
- Allow them to cool slightly before serving. Enjoy!
Best ways to enjoy it
These Shrimp & Crab Stuffed Crescent Bombs are fantastic on their own, but they can be elevated with a few serving suggestions. You could serve them with a zesty remoulade or a fresh lemon aioli for dipping. For a complete meal, consider pairing these bombs with a light salad or some roasted vegetables. A chilled white wine or light beer would make a perfect beverage accompaniment, enhancing the seafood flavors beautifully.
Storage and reheating tips
If you have leftover stuffed bombs, don’t worry! Store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through. While freezing is an option, I recommend enjoying them fresh for the best taste and texture.
Helpful cooking tips
- For even more flavor, try adding a splash of Worcestershire sauce to the filling mixture.
- Make sure your cream cheese is well-softened; this will ensure a smooth filling that binds all the ingredients together nicely.
- Pinch the edges tightly to prevent any filling from leaking out during baking.
Creative twists
Get imaginative with your filling! Consider adding diced bell peppers, jalapeños for a spicy kick, or even a sprinkle of Old Bay seasoning for a classic seafood flavor. You can also experiment with different types of cheese, like pepper jack or a sharp cheddar, to enhance the richness of the bombs. For a healthier touch, consider using whole wheat crescent dough instead.
Common questions
How long does it take to make these stuffed bombs?
From prep to baking, you can make these Shrimp & Crab Stuffed Crescent Bombs in about 30 minutes, making them perfect for a quick appetizer or meal.
Can I use frozen shrimp or crab?
Absolutely! Just make sure to thaw them properly and drain any excess moisture before adding them to your filling mixture.
How do I prevent the filling from leaking out?
Make sure to pinch the edges of the crescent dough securely. If you’re unsure, you could also use a fork to crimp the edges for added security.
Ready to delight your family or guests? Give these Shrimp & Crab Stuffed Crescent Bombs a try, and enjoy the rave reviews coming your way!
