Shrimp enchiladas with cream sauce have become one of my favorite go-to dishes for a cozy night in or unexpected guests. There’s something magical about those tender tortillas snugly wrapped around succulent shrimp, all drizzled in a velvety cream sauce. This dish strikes the perfect balance of flavors and textures, making it a hit at any table. Plus, you’ll have everyone asking for seconds!
Why You’ll Love This Dish
There are plenty of reasons to whip up shrimp enchiladas with cream sauce at home. First and foremost, this recipe is incredibly quick to prepare, perfect for a weeknight dinner when time is of the essence. Using basic ingredients that you might already have, it’s budget-friendly, too. You can easily please picky eaters with its mild yet satisfying flavors. It’s also a great way to impress guests during family gatherings or casual get-togethers.
"These shrimp enchiladas were the highlight of our dinner party! Everyone raved about the flavors, and I loved how easy the recipe was. Definitely a keeper!" — Emily R.
Preparing Shrimp Enchiladas with Cream Sauce
Let’s dive into how easy it is to make these shrimp enchiladas. In just a few simple steps, you can go from gathering ingredients to serving a delicious meal. You’ll be heating shrimp, mixing sauces, rolling tortillas, and baking the layered concoction to bubbly perfection.
What You’ll Need
To make these scrumptious shrimp enchiladas, gather the following items:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 8 soft tortillas
- 1 cup Monterey Jack cheese, shredded
- 1 cup cream
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Feel free to substitute ingredients based on your preferences. For a lighter option, consider using Greek yogurt instead of sour cream or a different type of cheese for a twist!
