Cooking method
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Once hot, add the shrimp along with chili powder, cumin, garlic powder, smoked paprika, and salt. Cook until the shrimp are pink and fully cooked through, about 3-5 minutes.
- Remove the skillet from heat.
- In the bottom of a baking dish, pour a small amount of enchilada sauce to prevent sticking.
- For each tortilla, spoon a portion of the shrimp mixture into the center. Roll the tortilla up tightly and place it seam-side down in the baking dish.
- Once all tortillas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes or until the dish is bubbly and the cheese has melted.
- Garnish with chopped cilantro before serving.
Best ways to enjoy it
These shrimp enchiladas are delightful on their own but can also be enhanced with a variety of sides. Serve them alongside a light salad, some Mexican rice, or crunchy tortilla chips with guacamole. A dollop of sour cream or a squeeze of lime elevates the flavor even more, providing that perfect tangy balance.
Storage and reheating tips
To keep your leftover enchiladas fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap them tightly with plastic wrap and then aluminum foil to protect against freezer burn, where they’ll last for up to 3 months. When reheating, bake them in the oven at 350°F (175°C) until heated through for the best texture.
Helpful cooking tips
- Make sure to not overcook the shrimp, as they can become rubbery. Just a few minutes in the skillet will do!
- Warm the tortillas before rolling to prevent them from breaking. You can do this in a microwave or on a dry skillet for about 30 seconds on each side.
- If you’re short on time, you can use store-bought enchilada sauce to save a step in the process.
Creative twists
Feeling adventurous? You could add some sautéed bell peppers or onions to the shrimp mixture for extra flavor and texture. Also, considering a layer of black beans or corn can bring a delicious twist. Substituting the cheese for a dairy-free version is an easy way to accommodate dietary restrictions.
Your questions answered
How long does it take to make shrimp enchiladas?
From start to finish, you can expect to have these delicious shrimp enchiladas ready in about 30 minutes.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well! Just ensure they’re fully thawed and drained before cooking.
How can I store leftovers?
Store leftover enchiladas in the refrigerator in an airtight container for up to 3 days. Reheat in the oven or microwave.
By following these steps and tips, you’ll create a vibrant and satisfying meal that will impress anyone at your table. Enjoy your shrimp enchiladas!
