Step-by-Step Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain when al dente.
- While the pasta cooks, season the shrimp with kosher salt and freshly ground black pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the minced garlic, oregano, and crushed red pepper flakes. Stir frequently until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes. Remove shrimp and set aside.
- Melt the remaining 6 tablespoons of butter in the skillet.
- Stir in the cooked fettuccine, baby arugula, and grated Parmesan. Cook until the arugula begins to wilt, about 2 minutes.
- Gently fold in the shrimp, mixing everything well.
- Serve immediately, topped with chopped fresh parsley for an elegant touch.
Best Ways to Enjoy It
For a delightful dining experience, serve the shrimp fettuccine in shallow bowls, allowing the colorful ingredients to shine. Pair it with a crisp side salad tossed with a lemon vinaigrette to balance out the richness of the dish. A glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc, would beautifully complement the flavors of the shrimp.
Keeping Leftovers Fresh
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, do so gently on the stove over low heat to maintain the texture of the shrimp and pasta. For longer storage, you can freeze the dish, but ideally, it’s best enjoyed fresh!
Pro Chef Tips
- Don’t Overcook the Shrimp: They only need a few minutes in the pan. Overcooking can lead to a rubbery texture.
- Save Pasta Water: Before draining your pasta, save a cup of the cooking water. It can help loosen up the sauce if needed before serving.
- Fresh Ingredients Matter: Using fresh garlic and herbs will elevate the dish, so seek out the best quality ingredients you can find.
Creative Twists
Want to mix things up? Consider adding a splash of white wine to the skillet after cooking the garlic for a deeper flavor profile. If you’re looking for something different, try swapping the arugula for sautéed spinach or incorporating other seafood like scallops. A sprinkle of lemon zest can brighten up the dish beautifully too!
Common Questions
How long does it take to prepare shrimp fettuccine?
Typically, this dish can be ready in about 30 minutes, making it an excellent choice for a quick dinner.
Can I substitute ingredients?
Absolutely! You can use other types of pasta, such as linguine or gluten-free options. For the arugula, spinach is a great alternative, and you can even leave out the shrimp for a vegetarian version.
How do I store leftovers safely?
Make sure to refrigerate leftovers in an airtight container and consume within two days. When reheating, do so carefully to ensure the shrimp remains tender.
Enjoy your cooking experience, and delight your guests or family with this vibrant shrimp fettuccine!
