Step-by-Step Instructions
Prepare the Ingredients: Start by preheating your grill to medium-high heat or your oven to 400°F (200°C). In a large mixing bowl, combine the shrimp, halved baby potatoes, corn, and sliced sausage.
Season the Mixture: Drizzle your choice of olive oil or melted butter over the mixture. Next, sprinkle in the Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss everything together so every ingredient is well-coated with the flavorful mixture.
Assemble the Foil Packs: Cut large sheets of aluminum foil (one for each serving) and place them on a flat surface. Divide the seasoned mixture evenly among the foil sheets, centering the ingredients. Fold the foil over to encase the mixtures and crimp the edges tightly to seal in the goodness.
Cook the Foil Packs: For grilling, place the foil packs directly on the grill. Cook for about 15 to 20 minutes, flipping them halfway through to ensure even cooking. If you choose to bake, place the foil packs on a baking sheet and bake in the oven for about 20 to 25 minutes. You’ll know they’re done when the shrimp turns pink, the potatoes are tender, and the sausage is heated through.
Serve: Carefully open the foil packs, taking care to avoid the hot steam. Sprinkle a little fresh parsley on top for garnish and serve with lemon wedges to squeeze a hint of freshness on your dish.
Best Ways to Enjoy It
When it comes to serving your Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack, simplicity is key. Serve them straight in the foil packs for a rustic presentation! Pair them with a light green salad or some crusty bread to soak up the savory juices. If you’re in the mood for something more indulgent, whipped garlic butter or a zesty dipping sauce will elevate your meal.
Keeping Leftovers Fresh
If you’ve got leftovers (though they’re unlikely), allow the foil packs to cool before transferring to an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, freeze them by placing the cooled contents in freezer-safe bags, ensuring you remove as much air as possible. When reheating, ensure they reach an internal temperature of 165°F for food safety.
Tricks for Success
- Parboil the Potatoes: To make sure the potatoes cook evenly, consider parboiling them for about 5–7 minutes before adding them to the foil packs.
- Add Extra Veggies: Feel free to throw in other vegetables such as bell peppers or zucchini for a colorful twist and added nutrients.
- Customize Your Seasoning: Don’t hesitate to adjust the seasoning to suit your tastes—if you like it spicy, add some chili flakes!
Creative Twists
While this recipe is already fantastic, there are plenty of ways to give it your own flair. Try switching up the seafood; scallops or crab can add a different vibe. You can also experiment with different seasonings, like Cajun spices for a kick or even a Thai-inspired mix with soy and ginger. For a vegetarian option, replace shrimp and sausage with cubed tofu and additional seasonal veggies.
Your Questions Answered
Q: How long does it take to prep this dish?
A: You can expect to spend around 10–15 minutes prepping your ingredients before cooking.
Q: Can I make this recipe without shrimp?
A: Absolutely! You can replace the shrimp with chicken, turkey sausage, or even tofu for a vegetarian version.
Q: What’s the best way to ensure my potatoes are tender?
A: Parboiling your baby potatoes before assembling the foil packs can help them cook through evenly and quickly.
Now you’re all set to create a memorable Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack that will impress your family and friends. Enjoy this delightful dish that’s as fun to cook as it is to eat!
