Step-by-step instructions

1. Start by heating the vegetable oil in a large skillet or wok over medium-high heat.
2. Once hot, add the minced garlic and diced onion. Sauté until they’re fragrant—about 1-2 minutes.
3. Add the shrimp to the pan and cook until they turn pink, approximately 2 to 3 minutes.
4. Stir in the mixed vegetables, cooking for another 2 minutes until they’re tender.
5. Gently fold in your cooked rice and pour in the soy sauce, making sure everything is well-combined.
6. Season with salt and pepper to your liking.
7. Serve the dish hot, garnished with fresh green onions.

Best ways to enjoy it

To serve your shrimp fried rice, consider plating it in a stylish bowl and garnish with additional green onions for a pop of color. Pair it with a light salad or a side of crispy spring rolls for an appetizer that complements the main dish. This meal also goes well with a refreshing drink, like iced green tea or lemonade, to enhance the dining experience.

Keeping leftovers fresh

Leftover shrimp fried rice can be kept in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for about a month. When reheating, make sure it heats thoroughly to an internal temperature of 165°F to ensure it’s safe to eat.

Helpful cooking tips

• Use day-old rice: It’s less sticky and keeps the shrimp fried rice light and fluffy.
• Prep ahead: Chop your vegetables and shrimp in advance for a quick cook time.
• Adjust the heat: If you like a little spice, consider adding a dash of sriracha or red pepper flakes to elevate the flavors.

Creative twists

Feeling adventurous? You can easily modify this recipe by swapping in different proteins like chicken or tofu. For a burst of flavor, consider adding a splash of sesame oil or a sprinkling of sesame seeds before serving. You can even experiment with seasonal vegetables to keep it fresh and exciting!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them properly before cooking.

What kind of rice is best for this fried rice?

Day-old jasmine or basmati rice is ideal for its fluffy texture, but you can use any cooked rice that you have on hand.

How do I know if the leftovers are safe to eat?

Make sure to reheat the fried rice until it’s steaming hot and has reached an internal temperature of 165°F. Store leftovers in an airtight container in the fridge for up to 3 days for best quality.

With this shrimp fried rice recipe, you’ll enjoy a delicious meal that’s simple to prepare and always satisfying! So, the next time you need a quick weeknight dinner, this dish is a reliable choice that’s sure to please the whole family.