Step-by-Step Instructions
Marinate the shrimp: In a medium bowl, combine shrimp, cornstarch, salt, and pepper. Let it sit for 10 minutes at room temperature.
Cook the shrimp: Heat a large non-stick skillet over medium-high heat. Once hot, add 2 tablespoons of oil and the shrimp, cooking for about 1 minute on each side until they turn opaque. Transfer them to a bowl.
Scramble the eggs: In the same skillet, add the beaten eggs. Cook while breaking them up with a spatula until fully firm, then transfer to the bowl with shrimp.
Sauté the green onions: Wipe out the skillet if needed, return to medium-high heat, add 1 tablespoon of oil, and cook the green onions for about 30 seconds.
Add the rice: Stir in the chilled rice, spreading it across the pan. Let it sizzle for 1-2 minutes before stirring and sautéing for another 1-2 minutes.
Flavor the dish: Drizzle soy sauce over the rice, stir well, then add sesame oil and thawed veggies. Mix everything thoroughly.
Combine and serve: Add the shrimp and scrambled eggs back into the skillet, stir, and cook until everything is heated through and sizzling. Taste and adjust the soy sauce as needed. Serve piping hot and enjoy!
Best Ways to Enjoy It
Shrimp fried rice is delightful on its own or can be served alongside a variety of options. For a complete meal, consider pairing it with some spring rolls or a light salad to balance out the richness of the dish. Garnish with extra green onions or sesame seeds for added flair.
Keeping Leftovers Fresh
If you find yourself with leftovers (which might be a rarity), storing them properly is key! Allow the fried rice to cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. When reheating, ensure it’s heated all the way through and serve promptly to maintain the best texture.
Helpful Cooking Tips
- Rice Choice: Use leftover rice that has been chilled. Freshly cooked rice can become mushy during frying, while old rice holds its shape better.
- Prep Ahead: Chop your veggies and marinate the shrimp ahead of time. This makes the cooking process smoother and faster.
- Customize It: Give the dish a unique twist by adding different proteins like chicken, or incorporating additional veggies such as bell peppers or bok choy.
Creative Twists
Experimenting with different ingredients can yield exciting new flavors in your shrimp fried rice. For an Asian-inspired twist, add a touch of ginger or garlic while cooking the green onions. Alternatively, you could spice things up with some chili oil or incorporate a dash of curry powder for a unique fusion flavor.
FAQ
How long does it take to prepare shrimp fried rice?
Typically, the total time for this recipe is around 30 minutes, including marinating and cooking.
Can I use brown rice instead of white rice?
Absolutely! Brown rice can be used for a healthier option, though it may require a different cooking time and may be a bit chewier.
What is the best way to store shrimp fried rice?
To store leftovers, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing portions in resealable bags for up to 3 months. When reheating, ensure it reaches a safe temperature of 165°F (74°C).
Enjoy your cooking adventure with this delightful shrimp fried rice recipe!
