Step-by-step instructions
- Start by heating the olive oil and butter together in a pan over medium heat.
- Once the butter has melted, add the minced garlic. Sauté until fragrant, about 1-2 minutes.
- Toss in the prawns and cook until they turn pink and opaque, which usually takes about 3-4 minutes.
- Pour in the heavy cream, stirring gently to combine everything until it’s smooth.
- Season to taste with salt and pepper, adjusting as needed.
- Serve immediately, paired with some crusty bread or over your favorite pasta.
Best ways to enjoy it
When it comes to serving Shrimp in Mild Garlic Cream, the possibilities are vast. For a quick meal, a simple side salad of mixed greens drizzled with a lemon vinaigrette complements the rich creaminess beautifully. If you’re feeling more indulgent, plate the shrimp over fettuccine or linguine. Don’t forget to sprinkle some fresh parsley on top for a pop of color!
How to store
To keep your leftover Shrimp in Mild Garlic Cream fresh, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 2 days. When ready to eat, reheat gently on the stovetop over low heat to prevent the cream from separating. If you’d like to freeze it, portion it into freezer-safe containers for up to a month. Just remember, shrimp can sometimes change texture after freezing, so it’s best enjoyed fresh.
Helpful cooking tips
To make this dish even more delightful, ensure your garlic is minced finely for maximum flavor infusion. Also, don’t overcook your prawns; they cook quickly and should be removed from heat once they’re just pink and opaque to avoid a rubbery texture. For an extra touch, consider adding a splash of white wine just after you sauté the garlic, letting it reduce slightly before adding the prawns.
Creative twists
Feeling adventurous? Here are a few variations you might consider:
- Cajun Shrimp Cream: Add some Cajun seasoning for a spicy kick.
- Herbed version: Incorporate fresh dill or basil for a garden-fresh taste.
- Vegetable Boost: Toss in some fresh spinach or sun-dried tomatoes with the sauce for some added color and nutrients.
FAQs
How long does it take to prepare this dish?
Prep and cook time together shouldn’t take more than 30 minutes, making it perfect for a weeknight meal.
Can I substitute the heavy cream?
Yes! Half-and-half or whole milk can be used, though the sauce will be thinner and less rich.
What’s the best way to handle leftovers?
Store any leftovers in an airtight container in the refrigerator. They should be eaten within 2 days for the best flavor and freshness.
With this delightful Shrimp in Mild Garlic Cream recipe, you’re all set to impress at your next meal or just enjoy a well-deserved treat at home! Enjoy every delicious bite!
