Shrimp in Sweet Garlic Cream is a delightful dish that combines juicy shrimp with a rich, velvety cream sauce, infused with the unmistakable flavor of garlic. I remember the first time I made this recipe; the fragrant aroma filled my kitchen, drawing the family in with eager anticipation. It’s not just a meal; it’s an experience. Perfect for a weeknight dinner or an elegant gathering, this dish will impress both your loved ones and your taste buds.
Why you’ll love this dish
This recipe caters to everyone’s cravings, seamlessly merging comfort food with something special. Shrimp in Sweet Garlic Cream comes together in under 30 minutes, which means you can whip this up on a busy weekday or serve it at a weekend gathering. Budget-friendly yet sophisticated, it’s the dish that proves you don’t have to spend hours in the kitchen to make something truly delicious. Its creamy texture and garlic-infused richness make it a sure hit, even with picky eaters!
“This recipe has become a staple in my home! The flavors are incredible, and it’s so easy to make. My kids love it!” – A satisfied home cook
The cooking process explained
Making Shrimp in Sweet Garlic Cream is a straightforward affair. You’ll start by sautéing garlic until it’s fragrant, then introduce shrimp, allowing them to bask in the buttery goodness until they turn a beautiful pink. Finally, you’ll add the cream, blending all the flavors together into a luscious sauce that coats the shrimp beautifully. In just six simple steps, you’ll be ready to indulge!
What you’ll need
- 800 g raw peeled shrimp (gambas crues décortiquées)
- 350 g heavy cream (crème fraîche entière)
- 60 g garlic, minced (ail)
- 50 g unsalted butter (beurre doux)
- 30 g olive oil (huile d’olive)
Feel free to swap heavy cream with half-and-half for a lighter version. You could also substitute shrimp with chicken or tofu if you’re looking for a protein alternative.
