Shrimp Melt Sandwich

Step-by-Step Instructions

Prep the bread: Preheat your skillet over medium heat. Lightly butter one side of each slice of bread. Toast until golden and crisp, and then set aside.
Cook the shrimp: In the same skillet, combine olive oil and butter. Add minced garlic and sauté until fragrant. Toss in the shrimp, seasoning with salt and pepper. Cook them for 2-3 minutes on each side until they turn pink and opaque. Remove and set aside.
Make the creamy sauce: Pour the heavy cream into the skillet, allowing it to simmer until it thickens slightly. Again, season with salt and pepper, and add a pinch of paprika if you prefer a hint of warmth.
Assemble the sandwich: On a plate, lay down the toasted bread slices. Generously top each with shrimp and a slice of cheese. Drizzle that luscious creamy sauce over the top.
Finish with garnish: Sprinkle fresh parsley for a pop of color and added flavor. Serve this beauty hot and fresh!

Best Ways to Enjoy It

This Shrimp Melt Sandwich is delectable on its own, but why not elevate your meal with a few tasty accompaniments?

Serve it with a side of crispy sweet potato fries or a fresh green salad tossed with a zesty vinaigrette. A light, chilled white wine such as Sauvignon Blanc pairs beautifully, enhancing the dish’s seafood elegance. You could even provide a little bowl of homemade tartar sauce for those who love an extra dip!

Keeping Leftovers Fresh

Not all sandwiches are best served fresh, but the Shrimp Melt can still shine the next day! To keep your leftovers fresh, store them in an airtight container in the fridge. It’s best to keep the shrimp and creamy sauce separate from the bread to avoid sogginess.

Pro Chef Tips

Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them. Overcooked shrimp can become rubbery and lose their delightful texture.
Add a Touch of Zest: For an extra zing, consider adding some lemon juice or zest to your creamy sauce. It brightens the flavors beautifully.
Experiment with Cheese: While cheddar and Swiss are fantastic choices, try pepper jack for a spicy kick or gouda for a nutty flavor twist!

Creative Twists

Feeling adventurous? There are so many ways to personalize your Shrimp Melt Sandwich.

Add Veggies: Incorporate fresh spinach or arugula for a nice crunch and added nutrients.
Spice It Up: Mix in some diced jalapeños for a bit of heat.
Change Proteins: Substitute shrimp with crab meat or even grilled chicken for a different flavor profile.

FAQs

What is the prep time for the Shrimp Melt Sandwich?

The prep time is approximately 10 minutes, with a cooking time of about 15 minutes. You can have this delicious sandwich ready in under 30 minutes!

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp properly before cooking them. A quick soak in cold water will do the trick.

How do I know when the shrimp are fully cooked?

Cook shrimp until they turn pink and opaque with a slight curl. An internal temperature of 120°F indicates they are done.