Step-by-step instructions
Marinate the shrimp in buttermilk for about 30 minutes. This helps to tenderize the shrimp and infuses them with flavor.
Mix the flour, cornmeal, paprika, garlic powder, salt, and pepper in a separate bowl to create your coating.
Heat a generous amount of oil in a skillet over medium heat.
Coat the marinated shrimp in the flour mixture, ensuring they’re evenly covered, and fry them for 2-3 minutes on each side until they are golden and crispy. Drain them on paper towels to remove any excess oil.
Combine mayonnaise, Dijon mustard, hot sauce, lemon juice, minced garlic, salt, and pepper in a small bowl to create the creamy remoulade.
Toast the hoagie rolls until lightly browned.
Assemble your sandwich: spread a generous layer of remoulade on both sides of the roll, then add a layer of shredded lettuce, tomato slices, and the crispy shrimp.
Best ways to enjoy it
Serve these luscious Shrimp Po’ Boys with a side of crispy fries or a fresh salad. You could also add sweet potato fries for a delicious twist. For drinks, consider pairing with an ice-cold lemonade or a classic iced tea to complement the meal.
How to store & freeze
Leftovers can be tricky with fried foods, but you can store the shrimp separately from the assembled sandwiches. Place any leftover fried shrimp in an airtight container in the fridge for up to 2 days. To reheat, simply place them in a preheated oven at 375°F (190°C) until heated through.
If you want to freeze, store the shrimp in a freezer-safe bag for up to 3 months. Just make sure they are fully cooled before freezing. However, the remoulade and fresh ingredients should be prepared fresh for optimal taste!
Helpful cooking tips
- Double fry for extra crunch! Frying the shrimp once, let them cool slightly, and then fry them again for an extra crispy texture.
- Don’t overcrowd the pan while frying to ensure even cooking and crispiness.
- If you’re out of buttermilk, simply mix one cup of milk with one tablespoon of vinegar or lemon juice and let it sit for a few minutes.
Creative twists
Feel free to innovate! You can swap out the shrimp for battered fish for a different flavor, or add avocado slices to your po’ boy for a creamy texture. If you’re looking for a spicy kick, toss in some jalapeños or increase the hot sauce in the remoulade. Vegetarian options, like crispy fried green tomatoes, work wonderfully as well.
FAQs
What is the prep time for the Shrimp Po’ Boys?
The prep time is approximately 40 minutes, which includes the shrimp marinating time.
Can I use frozen shrimp?
Absolutely! Just ensure they are fully thawed and patted dry to prevent excess moisture when frying.
How do I ensure my shrimp are crispy?
Make sure your oil is hot enough before adding the shrimp. Use a thermometer to check that the oil reaches around 350°F (175°C) for optimal frying.
When you put this recipe to the test, you’ll not only create a delicious meal but also bring a taste of Louisiana to your own kitchen. Happy cooking!
