Step-by-Step Instructions
In a bowl, start by mixing the dressing: combine 1 tablespoon of mayonnaise, the ½ cup of mayonnaise, 2 tablespoons of fresh chopped dill, 1 tablespoon of lemon zest, 1 tablespoon of Dijon mustard, 1 teaspoon of fresh cracked black pepper, and ½ teaspoon of kosher salt. Whisk it all together until smooth.
In another bowl, toss together the thawed shrimp, finely chopped celery, and diced red onion.
Drizzle the dressing over the shrimp mixture, and then gently toss everything to coat it evenly.
Chill the salad in the refrigerator for about 30 minutes. It’s best served cold, making it perfect for lunches or picnics.
Best Ways to Enjoy It
When it comes to serving shrimp salad, the sky’s the limit! You can enjoy it on a bed of mixed greens, in a fluffy sandwich roll, or simply scooped into lettuce cups for a low-carb option. Pair it with some crispy crackers or a side of fresh fruit for a meal that’s light and satisfying. Don’t forget a glass of chilled white wine to elevate your dining experience!
Storage and Reheating Tips
If you have leftovers (which might be unlikely, given how tasty this salad is!), store the shrimp salad in an airtight container in the refrigerator. It’s best consumed within three days for optimal freshness and flavor. When it comes to reheating, keep in mind that shrimp doesn’t take well to being heated again, so it’s best enjoyed cold.
Helpful Cooking Tips
For an extra flavorful punch, consider adding a splash of hot sauce or a hint of garlic powder to the dressing. If you find yourself with leftover shrimp, this is an excellent way to incorporate it into new meals. Additionally, ensure your shrimp is thoroughly thawed to allow the flavors to meld perfectly.
Creative Twists
Feel free to get adventurous! Add diced avocado for creaminess, replace dill with tarragon for herbaceous notes, or add a dash of Old Bay seasoning for a twist. You can also make this salad with different proteins like crab, chicken, or tofu for different tastes.
Your Questions Answered
How long does it take to prepare this shrimp salad?
This shrimp salad takes about 15 minutes to prepare, but it’s best if you allow it to chill for about half an hour before serving.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw your shrimp completely before starting your recipe.
How should I store leftovers?
Store any leftover shrimp salad in an airtight container in the refrigerator for up to three days. Always discard any salad that has been left out for more than two hours.
Whether you’re looking for a dish for a sunny picnic or simply want a light lunch idea, this shrimp salad is sure to impress. Enjoy each bite of this refreshing meal!
