Step-by-step instructions
Now, let’s bring your skillet to life with these straightforward directions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped bacon and cook until it’s crispy and golden brown.
- Toss in the chopped onions and sauté until they’re translucent.
- Stir in the cabbage, cooking until it just begins to soften, revealing its natural sweetness.
- Add in the shrimp and sausage, then sprinkle with seafood seasoning, smoked paprika, and black pepper.
- Cook until the shrimp turn pink and the sausage is warmed through, filling your kitchen with a tantalizing aroma.
- Serve warm and enjoy every savory bite!
Best ways to enjoy it
There are countless ways to present and enjoy this dish. Serve your Shrimp, Sausage & Bacon Skillet Cabbage right in the skillet for a rustic table appeal, or plate it over a bed of fluffy rice or quinoa for added texture and heartiness. Pair it with a simple green salad or some crusty bread to round out the meal. For some extra zest, a squeeze of fresh lemon juice on top can lift the flavors even further.
Storage and reheating tips
Storing leftovers is a breeze! Keep any extras in an airtight container in the refrigerator for up to 3 days. When it’s time to reheat, just warm it in a skillet over medium heat until heated thoroughly. If you’d like, this dish also freezes well for up to 2 months. Always remember to allow it to cool completely before transferring it to a freezer-safe container to maintain the best texture and flavor.
Helpful cooking tips
To elevate your Shrimp, Sausage & Bacon Skillet Cabbage, here are a few tips you might find handy:
- For added crunch, consider topping the dish with toasted breadcrumbs or chopped nuts.
- If you prefer a spicy kick, feel free to add crushed red pepper flakes for an extra layer of flavor.
- Make sure your skillet is hot enough before adding the bacon; this helps render the fat better, resulting in crispier bacon.
Creative twists
One great thing about this recipe is its versatility! Swap out the cabbage for kale or collard greens for a different yet tasty twist. You could even go all-in on the seasonal produce; try adding bell peppers or zucchini for more color and nutrients. Additionally, considering dietary preferences? This dish can easily be made gluten-free by ensuring your sausage is certified as such.
Your questions answered
What is the prep time for this recipe?
Prep time is about 10-15 minutes, and the cooking process takes another 15 minutes, making your total time around 30 minutes.
Can I use other types of meat?
Absolutely! Feel free to substitute in your choice of proteins like chicken or tofu for a vegetarian option.
How long will leftovers last?
When stored properly in the refrigerator, leftovers can last up to 3 days. For longer storage, they can be frozen for up to 2 months.
Give this Shrimp, Sausage & Bacon Skillet Cabbage a try, and you’ll find yourself looking forward to dinner more than ever. It’s quick, it’s satisfying, and it holds a delightful depth of flavor that you’ll want to experience time and again!
