Step-by-step instructions
- Heat olive oil in a pot over medium heat.
- Add the sliced sausage, cooking until browned.
- Toss in the chopped onion and sauté until soft.
- Stir in the sliced cabbage and minced garlic, cooking until fragrant.
- Mix in the tomato paste, followed by the chicken broth, paprika, salt, and pepper.
- Let the mixture simmer for about 10–15 minutes, or until the cabbage is tender.
- Finally, add the peeled and deveined shrimp, cooking just until they turn pink—about 3–4 minutes.
- Serve the stew hot over a bed of cooked white rice and enjoy!
Best ways to enjoy it
Serving this stew is all about layering the flavors. Place a generous scoop of rice in the center of your bowl, then ladle the warm stew over it. For a final flourish, sprinkle with fresh herbs like parsley or a squeeze of lemon to brighten the flavors. Pair it with crusty bread for dipping or a fresh green salad to balance the richness.
Storage and reheating tips
To keep your leftovers fresh, let the stew cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. If you want to save it for longer, this stew freezes well for up to 3 months—just be mindful that the shrimp’s texture may change slightly upon thawing.
Helpful cooking tips
- To save time, chop your vegetables the night before.
- For added flavor, try using smoked paprika instead of regular paprika.
- If you like heat, consider adding a pinch of red pepper flakes when you add the spices.
Creative twists
Feel free to get creative with this dish! Try incorporating different seafood like scallops or crab for an upscale version, or delve into a Cajun twist with the addition of andouille sausage. For a vegetarian option, replace shrimp with chickpeas and the sausage with a hearty plant-based alternative to create a delicious vegan stew.
FAQs
How long does it take to prepare the stew?
Prep time is about 10 minutes, and cooking takes around 20 minutes, so you can have dinner ready in approximately 30 minutes.Can I make this recipe ahead of time?
Yes! You can prepare it a day ahead. Just store it in the refrigerator and reheat when ready to serve.What can I use instead of shrimp?
You can substitute shrimp with chicken, fish, or even chickpeas for a vegetarian option.Is it possible to freeze the stew?
Absolutely! Just allow it to cool, transfer to a freezer-safe container, and it will last about 3 months in the freezer.
By following along with this guide, you’ll have a scrumptious Shrimp, Sausage, and Cabbage Stew that’s sure to warm both hearts and stomachs! Enjoy your cooking adventure!
