Step-by-step instructions

Ready to get cooking? Follow these simple directions to whip up your Shrimp & Sausage Veggie Skillet:

1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and onion powder; sauté for about 1 minute until fragrant.
3. Add the sliced sausage; cook until it’s browned.
4. Add the shrimp and cook until they’re pink and opaque.
5. Stir in the colorful veggies and cook until they are tender-crisp.
6. Season with salt and pepper to taste.
7. Serve hot and dive into this delicious meal!

Best ways to enjoy it

Serving this dish can be as creative as you like! You might choose to plate it family-style in the skillet for a rustic feel. Add a sprinkle of fresh herbs or a squeeze of lemon juice for an extra pop of flavor. Pair it with crusty bread, a side salad, or even over a bed of fluffy rice or quinoa to soak up any remaining juices.

Storage and reheating tips

Leftovers? No problem! To keep your Shrimp & Sausage Veggie Skillet fresh, store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy the leftovers, reheat gently on the stovetop over medium heat or in the microwave until warmed through. Remember, seafood is best enjoyed fresh, so try not to freeze this dish if you can avoid it.

Helpful cooking tips

To elevate your dish, consider these pro tips:

• Ensure your shrimp is completely thawed and patted dry for a nice sear.
• For an extra kick, add a dash of red pepper flakes or your favorite hot sauce.
• Mixing up your veggies not only adds nutrition but also keeps the dish exciting—don’t hesitate to experiment!

Creative twists

Want to mix things up? Try these variations:

• Swap the shrimp for chicken or tofu for different protein options.
• Play with spices! A sprinkle of Cajun seasoning can add a fantastic depth of flavor.
• You could even turn this skillet into a hearty breakfast by adding scrambled eggs and serving it with toast.

FAQs

How long does it take to prepare this dish?

This Shrimp & Sausage Veggie Skillet can be ready in about 30 minutes, making it ideal for busy nights.

Can I use frozen shrimp?

Absolutely! Just ensure you thaw them properly and dry them before cooking to avoid excess water in the skillet.

Is it safe to store and reheat seafood leftovers?

Yes, but make sure to follow safe food handling practices. Store any leftover seafood in the fridge and consume it within 3 days. Reheat thoroughly until piping hot!