Step-by-step instructions
In a large skillet, heat the chopped bacon over medium heat until it’s deliciously crispy. Remove it from the skillet and set it aside for later.
In the same skillet, add a tablespoon of olive oil. Toss in the chopped onions and sauté until they turn translucent.
Add the thinly sliced cabbage. Cook until it begins to soften, stirring occasionally.
Now, add the shrimp and sausage directly to the skillet. Season everything with seafood seasoning, smoked paprika, and black pepper.
Cook until the shrimp are pink and cooked through, usually about 3-5 minutes.
Finally, stir in the reserved crispy bacon, mix everything well, and serve it hot!
Best ways to enjoy it
To make your meal feel even more special, try serving it with some crusty bread or over a bed of rice to soak up the flavorful juices. A side of steamed vegetables or a fresh salad can also provide a nice contrast to the richness of the dish. Don’t forget to drizzle a little lemon juice before serving—it brightens the flavors beautifully!
Storage and reheating tips
If you have leftovers (which is often a delightful surprise), store them in an airtight container in the fridge for up to three days. To reheat, simply warm it up on the stove over low heat, adding a splash of water to prevent it from drying out. While this dish doesn’t freeze particularly well due to the shrimp, you can separate out the components—cooked cabbage can be frozen separately for future meals.
Helpful cooking tips
- For optimal flavor, sourcing high-quality bacon and sausage makes a big difference. Look for smoked varieties for that rich taste!
- Make sure your shrimp are fully deveined and patted dry before cooking. This prevents excess moisture, allowing for that perfect sear.
- If you’re in a rush, pre-chopped vegetables can save some time in the kitchen.
Creative twists
Feel free to mix things up! You can substitute the bacon with pancetta for an Italian flair or use different spices like Cajun seasoning to give it a kick. Switching the cabbage for kale or collard greens also works while adding more nutrients. For a lighter option, you can opt for shrimp only—remove the sausage—while keeping all the flavor intact.
Your questions answered
What’s the prep time for this dish?
Generally, it takes about 10 minutes to prep, including chopping the vegetables and shrimp.
Can I use different vegetables?
Absolutely! You can customize this dish with whatever you have on hand—bell peppers, carrots, or even spinach could bring a new twist!
Is it safe to store shrimp leftovers?
Yes, ensure it’s in an airtight container, and consume within three days. Always reheat to a steaming temperature for safety.
Cooking can bring a world of flavors and joy, and this Shrimp, Sausage & Bacon Skillet Cabbage is no exception. Dive into this easy yet satisfying meal; your taste buds will thank you!
