Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a tart pan, trimming any excess from the edges.
- Pre-bake the crust for about 10 minutes, then remove it from the oven and set aside.
- In a medium pan over medium heat, sauté minced garlic until fragrant, then add the fresh spinach. Cook just until wilted, remove, and set aside.
- In the same pan, quickly sauté the shrimp until they turn pink, then set them aside as well.
- In a large bowl, whisk together the eggs, heavy cream, shredded cheese, salt, and pepper until well combined.
- Spread the sautéed spinach evenly over the pre-baked crust.
- Arrange the shrimp on top in a lovely circular pattern.
- Pour the egg and cream mixture over the filling to cover everything nicely.
- Bake for 30–35 minutes, or until the filling is set and the top is golden brown.
- Let cool slightly before slicing, and serve warm.
Best Ways to Enjoy It
This shrimp and spinach quiche is so versatile! You can enjoy it warm out of the oven or at room temperature. It pairs beautifully with a light side salad or some fresh greens dressed in a lemon vinaigrette. For a special occasion, consider serving it alongside a glass of crisp white wine to elevate the experience.
How to Store & Freeze
To keep your leftover quiche fresh, store it in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave or oven until warmed through. If you want to make it ahead of time, feel free to freeze it before baking. Wrap the unbaked quiche tightly in plastic wrap and then in foil. Simply thaw it overnight in the refrigerator and bake as usual.
Helpful Cooking Tips
To elevate your quiche game, consider these tips:
- Opt for high-quality shrimp for the best flavor.
- If time allows, try making your own pie crust for a homemade touch.
- Add herbs like dill or parsley for an extra layer of flavor.
- Avoid overcooking the shrimp; they should be just pink and tender.
Creative Twists
If you’re feeling adventurous, here are some variations you can try:
- Spinach Artichoke Quiche: Add artichoke hearts for a delightful twist.
- Mediterranean Style: Include sun-dried tomatoes and feta cheese for a different flavor profile.
- Vegetarian Option: Replace shrimp with your favorite roasted vegetables for a hearty vegetarian quiche.
FAQs
What is the prep time for shrimp and spinach quiche?
The prep time is about 15 minutes, plus an additional 10 minutes for pre-baking the crust, making it a quick meal option!
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works as a substitute. Make sure to thaw and drain it well to avoid excess moisture in your quiche.
How long does cooked quiche last in the fridge?
Cooked quiche can be stored in the refrigerator for up to three days, making it a great option for meal prep.
Enjoy your cooking adventure, and don’t forget to share this delightful dish with friends and family!
