Step-by-Step Instructions
- In a pot, heat the olive oil over medium heat.
- Add the sliced sausage and brown it until it’s golden.
- Next, toss in the chopped onion and cook until it softens.
- Stir in the sliced cabbage and minced garlic, cooking until the cabbage starts to wilt.
- Mix in the tomato paste and pour in the chicken broth. Season with paprika, salt, and black pepper.
- Let the mixture simmer for 10–15 minutes, allowing the cabbage to become tender.
- Finally, add the shrimp and cook for an additional 3–4 minutes until they turn pink.
- Serve the hot stew over a scoop of cooked white rice and enjoy!
Best Ways to Enjoy It
To serve this delightful stew, ladle it generously over a bed of warm, fluffy white rice. You can also sprinkle freshly chopped parsley or green onions on top for a pop of color and flavor. If you’re feeling adventurous, a squeeze of lemon juice just before serving can brighten up the dish. Pair it with crusty bread or a fresh salad for a complete meal!
Keeping Leftovers Fresh
After enjoying your stew, be sure to cool any leftovers to room temperature before storing them in an airtight container. You can keep it in the refrigerator for up to 3 days. If you’d like to save it for longer, the stew freezes beautifully. Just thaw it in the fridge overnight before reheating on the stove or in the microwave. Remember to always heat leftovers until piping hot!
Helpful Cooking Tips
To elevate your stew, consider using homemade chicken broth for an extra layer of flavor. You can also add a dash of hot sauce for some heat, or throw in a spoonful of your favorite herbs like thyme or bay leaves during simmering for added depth. Cooking the shrimp just until pink ensures they remain juicy and tender—overcooking can lead to rubbery shrimp.
Creative Twists
While this recipe is fantastic as-is, you can also experiment with it! Substitute the smoked sausage for andouille for a spicier kick or add beans for extra protein and fiber. For a vegetarian twist, swap out the sausage and shrimp for chickpeas and add more vegetables like bell peppers or carrots. The possibilities are endless!
Your Questions Answered
How long does it take to prepare this stew?
The entire process takes about 30 minutes. It’s quick and perfect for those busy weeknights!
Can I use frozen shrimp?
Yes! Frozen shrimp work well here. Just make sure to thaw and drain them before adding to the stew.
What can I serve with this dish?
Besides rice, crusty bread or a light salad complements this stew beautifully. You might also consider a simple coleslaw for crunch.
Whichever way you choose to make it, this shrimp, sausage, and cabbage stew is sure to warm your heart and satisfy your taste buds!
